BREAD BONES AND BUTTER RECIPES

BREAD AND BUTTER PUDDING RECIPE | ALLRECIPES

Bread and Butter Pudding Recipe | Allrecipes image

This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.

Provided by Allrecipes Member

Categories World Cuisine European UK and Ireland English

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch bread pudding

Number Of Ingredients 7

Ingredients

8 slices stale bread
½ cup butter, softened
½ cup white sugar
½ cup dried currants
1?¾ cups milk
2 eggs
1 pinch ground nutmeg

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
Bake in the preheated oven until golden brown and set, about 30 minutes.

Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 46 g, CholesterolContent 108.4 mg, FatContent 19.6 g, FiberContent 1.7 g, ProteinContent 7.7 g, SaturatedFatContent 11.4 g, SodiumContent 389.5 mg, SugarContent 29.7 g

BREAD AND BUTTER PICKLES II RECIPE | ALLRECIPES

Bread and Butter Pickles II Recipe | Allrecipes image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 4 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 8 - 1 quart jars

Number Of Ingredients 11

Ingredients

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1?½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, CarbohydrateContent 25.6 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 937.7 mg, SugarContent 22.4 g

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