RUM BUTTER COOKIES RECIPES
HOT BUTTERED RUM COOKIES RECIPE - PILLSBURY.COM
This gooey cookie warms you up from the inside out with tasty wintery flavor.
Provided by Amy Erickson
Total Time 45 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Into large bowl, break up cookie dough. Add gingersnap crumbs, ginger, cinnamon and 2 1/4 teaspoons orange peel. (Your clean hands will work best to fully combine all the ingredients.)
- Shape dough into about 2-inch balls; roll in brown sugar, making sure to evenly coat. Place about 2 inches apart on ungreased cookie sheets.
- Bake about 12 minutes or until golden brown. Remove from cookie sheets to cooling racks. Cool.
- While cookies are cooling, in medium bowl, stir together Rum Glaze ingredients until thick and smooth. If needed, add a little water for drizzling consistency. Use fork to drizzle glaze over cooled cookies.
Nutrition Facts : ServingSize 1 Serving
BUTTERED RUM PECAN COOKIES RECIPE - FOOD.COM
Make and share this Buttered Rum Pecan Cookies recipe from Food.com.
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325°.
- Combine butter and sugar in a large mixer bowl.
- Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes.
- Reduce speed to low, add the flour, cornstarch and extract.
- Beat until well mixed, about 1 minute.
- Stir in pecans by hand.
- Shape level tablespoonfuls of dough into 1-inch balls.
- Place 2-inches apart onto ungreased cookie sheets.
- Bake for 14-16 minutes or until set, pale golden but not brown.
- Cool completely.
- Place powdered sugar in small bowl.
- Roll cookies in powdered sugar, turning carefully to coat both sides.
Nutrition Facts : Calories 96.1, FatContent 7.3, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 36.5, CarbohydrateContent 7.1, FiberContent 0.4, SugarContent 2, ProteinContent 0.9
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