MICROWAVE PEANUT BRITTLE RECIPE RECIPES

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES

Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories Peanut Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM

Best Ever Microwave Peanut Brittle Recipe - Food.com image

Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 1 pound, 12-20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup corn syrup
1 cup peanuts
1 tablespoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Steps:

Mix sugar and corn syrup together and cook on high for 4 minutes.
Add peanuts mix well and cook on high for 3 minutes.
Add butter and vanilla and cook on high for 2 minutes.
Add baking soda and mix well, mixture will foam.
Spread on well butter foil.
when completely cooled break in to pieces.
Store in air tight container.
NOTE: Any type of nut can be used in place of the peanuts.

Nutrition Facts : Calories 179.3, FatContent 7, SaturatedFatContent 1.4, CholesterolContent 2.5, SodiumContent 116, CarbohydrateContent 28.5, FiberContent 1, SugarContent 20.6, ProteinContent 3.1

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