CREAM OF MUSHROOM CHICKEN BAKE RECIPES

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MUSHROOM CHICKEN & RICE BAKE | EVERYDAYDIABETICRECIPES.COM



Mushroom Chicken & Rice Bake | EverydayDiabeticRecipes.com image

Chicken casserole recipes come in a large variety that keep the taste fresh! Like our Mushroom Chicken & Rice Bake! The cream of mushroom soup and long grain-wild rice mix give it not only an abundance of flavor, but it also makes this dish a hearty, diabetes-friendly dinner you'll want again and again! 

Categories     Casseroles

Cook Time 25 minutes

Number Of Ingredients 7

1 (6-ounce) package reduced-sodium long grain-wild rice mix
2 large boneless, skinless chicken breast halves, cooked, cubed
1 (10-ounce) can 98% fat-free cream of mushroom soup
1 (4-ounce) jar diced pimentos with liquid
1/4 cup water
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  • Prepare rice according to package directions.
  • In a large bowl, combine all ingredients. Pour into prepared baking dish.
  • Cover and bake 25 minutes, or until mixture is bubbly and heated through.

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Apr 23, 2019 · To Thaw Chicken Alfredo: Put the casserole dish in the oven and bake it for about an hour at 350F. Refrigerate Chicken Alfredo : This meal will last for about a week in the …
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Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken …
From pepperidgefarm.com
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