OLD SCHOOL PARTY MIX RECIPES

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TRADITIONAL CHEX PARTY MIX RECIPE - FOOD.COM



Traditional Chex Party Mix Recipe - Food.com image

I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

Total Time 1 hours 7 minutes

Prep Time 7 minutes

Cook Time 1 hours

Yield 7 cups, 14-20 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
2 2/3 cups Corn Chex
1 cup mixed nuts

Steps:

  • Preheat oven to 205 degrees Fahrenheit.
  • Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
  • Stir in seasoned salt and Worcestershire sauce.
  • Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
  • Mix well until all ingredients are coated.
  • Heat in oven 1 hour, stirring every 15 minutes.
  • Spread on paper towels to absorb excess fat and to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 176.3, FatContent 11.8, SaturatedFatContent 4.9, CholesterolContent 17.4, SodiumContent 280.2, CarbohydrateContent 16.4, FiberContent 1.7, SugarContent 2.2, ProteinContent 3

THE ORIGINAL CHEX PARTY MIX RECIPE - FOOD.COM



The Original Chex Party Mix Recipe - Food.com image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 142.6, FatContent 6.3, SaturatedFatContent 2.3, CholesterolContent 7.6, SodiumContent 297.4, CarbohydrateContent 19.8, FiberContent 1.6, SugarContent 1.9, ProteinContent 3

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