FRENCH TOAST WITH POWDERED SUGAR RECIPES

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CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM



Classic French Toast Recipe - Pillsbury.com image

Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 7

Number Of Ingredients 7

6 eggs, beaten
1 1/4 cups milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 loaf (1 lb) brioche or challah bread, cut into 3/4-inch thick slices
2 teaspoons powdered sugar

Steps:

  • In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
  • Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
  • Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.

Nutrition Facts : Calories 340 , CarbohydrateContent 39 g, CholesterolContent 220 mg, FatContent 2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 2 Slices, SodiumContent 220 mg, SugarContent 12 g, TransFatContent 1 g

FRENCH TOAST RECIPE | EATINGWELL



French Toast Recipe | EatingWell image

If you like, lower the carbs by using a dusting of powdered sugar or some sugar-free syrup in place of the light syrup on this heavenly french toast.

Provided by Diabetic Living Magazine

Categories     Healthy French Toast Recipes

Total Time 45 minutes

Number Of Ingredients 10

½ cup refrigerated or frozen egg product, thawed, or 2 eggs, beaten
½ cup fat-free milk
½ teaspoon finely shredded orange peel
¼ teaspoon vanilla
? teaspoon ground cinnamon or nutmeg
8 slices whole grain bread
Nonstick cooking spray
½ cup light pancake-and-waffle syrup product
¾ cup fresh blueberries
4 Fresh whole strawberries

Steps:

  • In a shallow bowl, whisk together egg product, milk, orange peel, vanilla, and cinnamon. Dip bread into egg mixture, turning to coat both sides.
  • Coat an unheated large nonstick skillet or griddle with nonstick cooking spray. Preheat over medium heat. Place bread on hot skillet or griddle; cook for 4 to 6 minutes or until golden brown, turning once. Serve warm. Serve with syrup and blueberries. If desired, garnish individual servings with strawberries. Makes 4 servings (8 slices).

Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 42.4 g, CholesterolContent 0.6 mg, FatContent 2.2 g, FiberContent 4.2 g, ProteinContent 9.1 g, SaturatedFatContent 0.5 g, SodiumContent 394.8 mg, SugarContent 24.3 g

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