LEMON DILL RECIPES

Name: Lemon Dill Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: american
Ingredients: 1/2 cup minced shallots; 1 teaspoon minced garlic; 1/2 cup dry white wine; Juice of one lemon; 1/4 cup chopped fresh dill; 1 teaspoon Dijon mustard; 1/2 cup heavy cream; 5 tablespoons unsalted butter, cubed; Salt and pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

LEMON DILL SAUCE RECIPE | FOOD NETWORK

Lemon Dill Sauce Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 17

Ingredients

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
about 2/3 cup

LEMON DILL RICE RECIPE | ALLRECIPES

Lemon Dill Rice Recipe | Allrecipes image

A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.

Provided by glouise

Categories Side Dish Rice Side Dish Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 large onion, minced
2 cups long-grain white rice
4 cups water
¼ cup fresh lemon juice
2 tablespoons salt
2 tablespoons dill seed
½ teaspoon grated lemon zest
1 teaspoon chopped fresh parsley for garnish

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.

Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 40.3 g, CholesterolContent 11.4 mg, FatContent 4.9 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 2.8 g, SodiumContent 1781.9 mg, SugarContent 1 g

More about "lemon dill recipes"

LEMON-DILL SAUCE RECIPE | EPICURIOUS

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
From epicurious.com
Reviews 3.4

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

See details

LEMON & DILL CHICKEN RECIPE | EATINGWELL

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
From eatingwell.com
Reviews 4.3
Total Time 30 minutes
Category Quick & Easy Low-Calorie Chicken Recipes
Calories 170.3 calories per serving

Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.

See details

LEMON DILL SAUCE RECIPE - FOOD.COM

I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it with several types of fish. It is a nice change from tartar sauce.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 161.9 per serving

Can serve immediately, or chill to let the flavors go through the sauce.

See details

MEDLINEPLUS: LEMON DILL BRUSSELS SPROUTS

Lemon dill brussels sprouts are a colorful holiday side dish. Combined with Greek yogurt and butter, these roasted vegetables are savory and delicious!
From medlineplus.gov
Total Time 25 minutes
Cuisine American
Calories 100 calories per serving

Refrigerate leftovers within 2 hours.

See details

LEMON DILL COD RECIPE | FOOD NETWORK

A simple marinade highlights cod but try with tilapia, mahi mahi or any white fish.
From foodnetwork.com
Reviews 5
Total Time 33 minutes
Category main-dish

Combine all ingredients except cod in a large resealable plastic bag and mix. Add cod. Seal and marinate in refrigerator for 20 minutes. Remove fish from bag: discard marinade. Place fish on a broiler pan or grill pan coated with cooking spray. Broil or grill for 4 minutes on each side or until fish flakes easily when tested with a fork.

See details

LEMON AND DILL SEASONING FOR FISH AND VEGETABLES RECIPE ...

My simple flavor-enhancing seasoning doesn't overpower the natural flavors of fresh fish or vegetables. It can also be used for seasoned rice or rice pilaf (recipes below). To further compliment the flavors of fish, coat first lightly with olive oil, use seasoning -- add a small pinch of dried tarragon or crushed rosemary -- then cook as desired.
From food.com
Total Time 3 minutes
Calories 1.9 per serving

TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden. Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired. Bring to a boil over stovetop for one minute. Reduce heat to low. Cover and simmer over low heat for 30 minutes. Uncover and fluff with a fork. For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming. Serves 4.

See details

GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - BETTYCROCKER.COM

Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 250 per serving

Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

See details

RED SNAPPER WITH GARLIC-LEMON-DILL BUTTER RECIPE | ALLRECIPES

Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
From allrecipes.com
Total Time 35 minutes
Category Seafood, Fish, Snapper
Calories 380.6 calories per serving

Bake in the preheated oven until fish is opaque and firm to the touch, about 20 minutes. Serve immediately.

See details

PERFECTLY BAKED SALMON WITH LEMON AND DILL

The trick to perfectly baked salmon is to gently bake the fish in a little liquid — such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It’s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 300 per serving

Checking the temperature of the salmon using an internal thermometer is the best way to prevent overcooking. You want the thickest part of the salmon to read 125 degrees F. Take the salmon out of the oven and loosely cover with foil for 5 minutes (the fish will continue to cook during this time). Serve, scattered with chopped fresh herbs on top.

See details

SALMON WITH LEMON AND DILL | ALLRECIPES

Jun 21, 2005 · Ingredients 1 pound salmon fillets ¼ cup butter, melted 5 tablespoons lemon juice 1 tablespoon dried dill weed ¼ teaspoon garlic powder sea salt to taste freshly ground black pepper to taste
From allrecipes.com

See details

EASY LEMON DILL SAUCE – A COUPLE COOKS

May 23, 2020 · Ingredients 2 tablespoons finely chopped dill ¼ cup Greek yogurt 6 tablespoons mayonnaise 1 tablespoon lemon juice ¼ teaspoon garlic powder ¼ teaspoon onion powder ? teaspoon kosher salt 2 teaspoons water
From acouplecooks.com

See details

LEMON DILL SAUCE RECIPE - ADD A PINCH

Jul 29, 2014 · Add garlic, wine or chicken stock, lemon juice, and dill to a small saucepan over medium heat. Bring to a boil and boil for about 2 minutes. Reduce heat and whisk in mustard and heavy cream.
From addapinch.com

See details

LEMON DILL SAUCE RECIPES | SPARKRECIPES

Lemon Dill Sauce. This recipe is based on Paula Deen's version, but I have made lower fat substitutions and added more lemon, dill, and garlic. It is great served with crab cakes, grilled salmon, or any seafood!
From recipes.sparkpeople.com

See details

EASY LEMON DILL SAUCE - THE WHOLE COOK

Jul 01, 2020 · As a general rule, you should use 1/3 less if going with dried. So for this particular recipe that means you could use 1/2 tbsp dried dill instead of 1 1/2 tbsp fresh dill. Having said that, the flavor of the dill is really important in this sauce so I do recommend fresh dill here if possible.
From thewholecook.com

See details

LEMON DILL BUTTER RECIPE - THE KITCHEN HERBS

Sep 23, 2021 · Directions Step 1: Finely chop the fresh dill weed, zest and juice the lemon. Step 2: Cut the butter into 6-8 pieces and place into a mixing bowl. Mash it with a fork until it softens. Step 3: Gradually add the dill, lemon zest, juice, salt and pepper to the butter, mashing it thoroughly with a fork to ensure that each addition is well mixed with the butter.
From thekitchenherbs.com

See details

SKILLET LEMON DILL CHICKEN THIGHS RECIPE - DAMN DELICIOUS

Sep 24, 2019 · Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge chicken in 4 tablespoons flour until evenly coated. Heat canola oil and butter in a medium skillet over medium heat.
From damndelicious.net

See details

LEMON, DILL AND HAVARTI WAFERS - THE WASHINGTON POST

Dec 04, 2013 · Sift the flour, salt and baking powder together on a sheet of wax paper. Combine the cheese and butter in the bowl of a stand mixer or hand-held electric mixer; beat on medium speed until well ...
From washingtonpost.com

See details

10-MINUTE PAN-FRIED FISH RECIPE WITH LEMON DILL SAUCE IS ...

Fish cooks fast, which makes it an ideal choice for busy days. This easy pan-fried fish recipe has a simple lemon and dill sauce and is ready in about 10 minutes. Cuisine: American Prep Time: 5 minutes Cook Time: 4 to 8 minutes Total Time: 9 to 13 minutes Servings: 4 Ingredients 2 tablespoons olive...
From 30seconds.com

See details

LEMON DILL DIP RECIPE {SUPER CREAMY} - SIMPLY STACIE

Ingredients. Dill: Fresh dill has the best herbaceous flavor! You could use dried dill if you can’t find fresh. Just use a couple teaspoonfuls since it will be more potent. Mayonnaise: This is the base for this lemon dill dip. It’s easy to double or even triple this recipe or make just enough for your afternoon snack.
From simplystacie.net

See details

LEMON DILL PAN FRIED SALMON - CRAVING HOME COOKED

May 24, 2021 · Lemon Juice – If anything, I highly recommend using freshly squeezed lemon juice for this recipe. Dill – I like using fresh dill, chopped. How To Make Lemon Dill Pan Fried Salmon. Prep Salmon: Take out the salmon fillet 15 minutes prior to cooking. Pat dry the salmon fillets using a paper towel or a clean dish towel.
From cravinghomecooked.com

See details