LEMON DILL CHICKEN PASTA RECIPES

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LEMON-AND-DILL CHICKEN PASTA RECIPE - KRISTEN STEVENS ...



Lemon-and-Dill Chicken Pasta Recipe - Kristen Stevens ... image

This fast, easy and light chicken pasta dish has lots of bright lemon flavor. Slideshow:  More Chicken Recipes 

Provided by Kristen Stevens

Categories     Pasta + Noodles

Total Time 30 minutes

Yield 2

Number Of Ingredients 13

1 chicken breast (6-ounce)
¼ cup olive oil (plus 1 tablespoon extra-virgin)
¼ teaspoon sea salt
¼ teaspoon pepper (freshly ground)
6 ounces fettuccine
1 onion (medium diced)
¼ cup dry white wine
¼ teaspoon chile flakes
¼ cup lemon juice (freshly squeezed)
2 tablespoons Greek yogurt (plain)
2 tablespoons heavy cream
2 tablespoons dill (plus more for garnish chopped, fresh)
Lemon slices (for serving)

Steps:

  • Season the chicken breast with sea salt and freshly ground pepper. In a small pan, heat 1 tablespoon of the extra-virgin olive oil over medium high heat. Add the chicken and cook for 1 minute. Turn the chicken, reduce the heat, cover the pan and cook for 8 minutes. Remove from the heat and leave covered for 10 minutes, then shred the chicken with a fork.
  • Meanwhile, in a large pot of boiling salted water, cook the pasta according to package directions.
  • In a large frying pan, heat the remaining 1/4 cup of extra-virgin olive oil over medium high heat. Add the onion and cook for 5 minutes, or until it starts to brown. Add the garlic and cook for 30 seconds. Add the white wine, scraping the pan to remove any browned bits. Add the pasta and the chicken, chili flakes and lemon to the pan and toss well to coat.
  • Remove the pan from the heat and stir in the Greek yogurt, heavy cream and dill. Serve with lemon slices and extra dill on top.

DILL LEMON CHICKEN PASTA SALAD RECIPE | ALLRECIPES



Dill Lemon Chicken Pasta Salad Recipe | Allrecipes image

This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

Provided by Cobra

Categories     Salad    Pasta Salad    Fruit Pasta Salad Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 50 servings

Number Of Ingredients 7

20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
3 stalks celery, chopped
5 pounds lemon penne pasta
12 cups mayonnaise
1 cup lemon juice
2 teaspoons dried dill weed
4 cups buttermilk

Steps:

  • In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
  • Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.

Nutrition Facts : Calories 885.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 157 mg, FatContent 56.6 g, FiberContent 1.6 g, ProteinContent 56.9 g, SaturatedFatContent 10.4 g, SodiumContent 437.5 mg, SugarContent 3.2 g

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