BASIL ARUGULA PESTO RECIPES
ARUGULA BASIL PESTO RECIPE - FOOD.COM
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients but the oil in food processor and pulse till chopped.
- Pour oil through feed tube while processing till creamy.
Nutrition Facts : Calories 130, FatContent 12.9, SaturatedFatContent 2, CholesterolContent 2.9, SodiumContent 69.1, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.3, ProteinContent 2.7
BASIL, SPINACH AND ARUGULA PESTO RECIPE - NYT COOKING
Provided by Elaine Louie
Total Time 1 hours
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the garlic confit. Heat 1/2 cup of the olive oil in a small pan over low heat until warm. Add garlic cloves and cook until very soft, about 30 minutes. Using a slotted spoon, remove the garlic cloves, reserving both cloves and oil.
- For the pesto: Have a large bowl of ice water ready. In a small pot over high heat, bring 4 cups of water to a boil, and blanch basil or chervil until tender, about 30 seconds. Remove with slotted spoon and transfer to ice water. Place spinach and arugula in boiling water until bright green and tender, about a minute. Drain well and transfer to ice water. When greens are well chilled, drain well, place in a kitchen towel, and squeeze as hard as possible to remove excess moisture.
- In a blender, combine half the garlic cloves, half of the garlic cooking oil, half of the blanched greens (basil or chervil, spinach, and arugula), half of the hazelnuts and half of the ricotta salata. Blend five minutes.
- Add the remaining garlic cloves, garlic cooking oil, blanched greens, hazelnuts and ricotta salata. Blend, adding 1/4 cup additional olive oil, or more as needed, for two to five minutes, to make a thick but pourable pesto. Season with salt and pepper to taste. Blend one minute more. If desired, serve over hot linguini or other pasta.
Nutrition Facts : @context http//schema.org, Calories 927, UnsaturatedFatContent 78 grams, CarbohydrateContent 13 grams, FatContent 96 grams, FiberContent 4 grams, ProteinContent 10 grams, SaturatedFatContent 15 grams, SodiumContent 600 milligrams, SugarContent 2 grams
BASIL-ARUGULA PESTO RECIPE | EPICURIOUS
Aug 20, 2004 · Place 1/2 cup oil and next 6 ingredients in processor. Process to thick paste. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor. Blend until smooth. Season pesto ...
From epicurious.com
From epicurious.com
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ARUGULA BASIL PESTO - THE SECRET INGREDIENT IS
Oct 03, 2018 · Ingredients. 2 cups fresh arugula. 1 cup fresh basil. 1/3 cup pistachios (pine nuts, walnuts, etc. could be used) 1/2 cup grated Parmigiano-Reggiano cheese. 1-2 garlic cloves, peeled (depending on garlic preference) 1-2 tablespoons water. 1/2 cup olive oil. Salt and pepper.
From thesecretingredientis.com
From thesecretingredientis.com
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PESTO WITH ARUGULA | ALLRECIPES
Jan 10, 2005 · Instructions Checklist. Step 1. Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth. Advertisement.
From allrecipes.com
From allrecipes.com
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5 MINUTE ARUGULA BASIL PESTO - LENA'S KITCHEN
Aug 23, 2018 · Easiest 5 minute arugula basil pesto is my new sauce addiction this summer. Add it to your pasta, sandwiches, breakfast things, fish, meat or veggies. Add arugula, basil, oil, parmesan, lemon juice, garlic and salt in a food processor until fully processed. Might need to scrape down the sides to ensure everything is well combined.
From lenaskitchenblog.com
From lenaskitchenblog.com
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PASTA WITH BASIL, ARUGULA, AND WALNUT PESTO RECIPE
Apr 11, 2005 · Instructions Checklist. Step 1. Place first 6 ingredients in a food processor; pulse 7 or 8 times or until mixture forms a smooth paste. Add cheese, broth, salt, and pepper; pulse until combined. Combine pesto and pasta in a large bowl, tossing to coat. Advertisement.
From myrecipes.com
From myrecipes.com
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BASIL ARUGULA PESTO - IRENA MACRI | FOOD FIT FOR LIFE
Aug 13, 2017 · Instructions. You can use a food processor, an electric grinder or a more traditional mortar and pestle. If using mortar and pestle, pound garlic and pine nuts together first before adding herbs and olive oil. If using a food processor or an electric grinder, combine basil, rocket, pine nuts, garlic, zest of 1 lemon, 2 tablespoons of lemon ...
From irenamacri.com
From irenamacri.com
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BASIL ARUGULA PESTO - GET ON MY PLATE
May 06, 2021 · Add basil, arugula, garlic and lemon juice and Parmesan to food processor or blender. Blend for about 10 seconds. Add olive oil and salt and blend about 10 more seconds until olive oil is well incorporated (emulsified) into the pesto. If your pesto is too thick, add 1 tablespoon of water, then blend 10 more seconds (See Note 1).
From getonmyplate.com
From getonmyplate.com
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PESTO WITH ARUGULA | ALLRECIPES
Jan 10, 2005 · Instructions Checklist. Step 1. Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth. Advertisement.
From allrecipes.com
From allrecipes.com
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ARUGULA-BASIL PESTO WITH PINE NUTS, PARMESAN AND RICOTTA ...
Toast the pine nuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground. Add the arugula, basil and 1/4 teaspoon salt and pulse until finely chopped.
From foodnetwork.com
From foodnetwork.com
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VEGAN ARUGULA BASIL PESTO | MCCORMICK
As tasty as classic basil pesto, our vegan version features shelled pistachios, baby arugula, nutritional yeast and McCormick® Basil Leaves. Toss with cooked pasta, spread over juicy Portobello burgers or spread onto crostini with freshly diced tomatoes.
From mccormick.com
From mccormick.com
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ARUGULA, BASIL AND AVOCADO PESTO — SMART IN THE KITCHEN
May 17, 2017 · This arugula, basil and avocado pesto is one of the happy outcomes of months of recipe testing and tweaking. Arugula was added to the mix after we had a glut of gorgeous green leaves in our garden, but you could use spinach or kale instead. Avocado came in when we wanted to add a creamy component to make up for the loss of cheese.
From smartinthekitchen.com
From smartinthekitchen.com
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ARUGULA AND BASIL PESTO RISOTTO WITH SAUTEED MUSHROOMS ...
Sep 27, 2015 · Set aside. Time to make the mushrooms. In a pan heat the olive oil over medium-high heat. Add mushrooms and all the seasoning. Saute for about 5 minutes or until mushrooms are nice and brown to your liking, stirring occasionally. To serve spoon risotto into serving bowl or plates and top with sauteed mushrooms.
From jocooks.com
From jocooks.com
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PESTO WITH ARUGULA, BASIL AND FENNEL - BELGIAN FOODIE
50 g basil. greens tops from 2 fennel bulbs or 2 tsp fennel seeds. 60 g Brazil nuts. 2 tbsp olive oil or more if you like. 2 tbsp sherry vinegar or red wine vinegar. salt and pepper. Metric - US Customary. Instructions. Put all the ingredients in a blender and mix until you have a pesto consistency (about 30 seconds).
From belgianfoodie.com
From belgianfoodie.com
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ARUGULA PESTO BY GIADA DE LAURENTIIS — FANCY CASUAL
Jun 28, 2015 · 1. In the bowl of a food processor, blend the arugula and garlic until finely chopped. 2. With the machine running, gradually add the oil, processing until well blended. 3. Transfer the pesto to a large bowl and stir in the Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Season with more salt and pepper to taste.
From fancycasual.com
From fancycasual.com
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FUSILLI WITH ARUGULA PESTO AND CRISPY PANCETTA RECIPE ...
Add the pancetta and cook, stirring occasionally, until crispy, 5 to 7 minutes. Set aside on a paper towel-lined plate. Bring a large pot of salted water to a boil. Prepare an ice water bath. Stir ...
From foodnetwork.com
From foodnetwork.com
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PASTA WITH ARUGULA PESTO RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is running, add the olive oil in a thin stream. Transfer the pesto to a bowl. (At this point the pesto can be frozen.
From allrecipes.com
From allrecipes.com
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PESTO! | RECIPETIN EATS
Feb 20, 2019 · Pesto! Make it the classic way with basil and pinenuts, or any number of other combinations using spinach, kale, rocket/arugula and nuts such as cashews, almonds and walnuts using my pesto formula.. Homemade pesto will last for 3 days in the fridge, or months in the freezer. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything!
From recipetineats.com
From recipetineats.com
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ARUGULA PESTO RECIPE - WELL SEASONED STUDIO
Jul 28, 2020 · The Only Arugula Pesto Recipe You’ll Ever Use Again. Homemade pesto is our go to when we’ve got extra greens to use up. We are particularly in love with arugula pesto, with it’s peppery bite.. Don’t worry, it’s not too peppery. This arugula pesto recipe is balanced by the addition of basil (we use a 4:1 ratio of arugula to basil) and zesty, bright lemon.
From wellseasonedstudio.com
From wellseasonedstudio.com
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CANNED BASIL PESTO RECIPE – PEST.MY.ID
Nov 04, 2021 · Spinach Basil Pesto Risotto Recipe Spinach basil pesto . Pesto recipes can go beyond pasta—try this pizza, topped with a refreshing salad of peas, crisp asparagus ribbons, zucchini, leeks, watercress, and plenty of fresh. Canned basil pesto recipe. Add the basil pesto and the cooked spaghetti to the sauce along with 1/4 cup of pasta water and ...
From pest.my.id
From pest.my.id
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