REAL SIMPLE SALMON RECIPE RECIPES

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SUPER SIMPLE SALMON RECIPE | ALLRECIPES



Super Simple Salmon Recipe | Allrecipes image

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 fillets

Number Of Ingredients 6

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

Steps:

  • Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
  • Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 89.9 mg, FatContent 15.7 g, FiberContent 1.1 g, ProteinContent 36.6 g, SaturatedFatContent 5.7 g, SodiumContent 402.2 mg, SugarContent 0.5 g

ROASTED SPICED SALMON RECIPE | REAL SIMPLE



Roasted Spiced Salmon Recipe | Real Simple image

Restaurant-quality salmon at home is a cinch with this slow-bake method, which relies on a low temperature and a foil-covered water bath to get to a perfectly pink medium in the center. This recipe goes the extra mile to draw flavor from the fish with a compound butter made from turmeric and cumin which infuses each bite with spiced buttery flavor. You’ll serve this alongside a lemony spinach and a rice pilaf that has juicy pops of golden raisins throughout and a gentle aroma of cinnamon. It’s elegant enough to serve for company, and quick enough to throw together on a weeknight.

Provided by Liz Mervosh

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 12

¼ cup olive oil, divided
1 cup basmati rice
½ cup golden raisins
1 cinnamon stick
2?¼ teaspoons kosher salt, divided
4 tablespoons unsalted butter, softened
½ teaspoon ground turmeric
½ teaspoon coarsely chopped cumin seeds
4 6-ounces skin-on salmon fillets
4 cups packed fresh baby spinach
1 teaspoon fresh lemon juice (from 1 lemon)
? teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 325°F. Heat 2 tablespoons oil in a medium saucepan over medium. Add rice, raisins, and cinnamon stick. Cook, stirring often, until rice is fragrant and slightly opaque, about 2 minutes. Stir in 2 cups water and 1½ teaspoons salt; bring to a boil over high. Reduce heat to low, cover, and simmer, undisturbed, until liquid is absorbed, about 10 minutes. Remove from heat and let stand, covered, until rice is just tender, about 10 minutes. Fluff with a fork.
  • Meanwhile, mash butter, turmeric, cumin, and ½ teaspoon salt in a small bowl. Place salmon, skin side down, in a 13-by-9-inch baking dish. Spread butter mixture over salmon; cover with aluminum foil. Bake until salmon is firm when squeezed along sides, 20 to 25 minutes.
  • Toss spinach, lemon juice, pepper, and remaining 2 tablespoons oil and ¼ teaspoon salt in a medium bowl. Serve salad alongside salmon and rice.

Nutrition Facts : Calories 744 calories, CarbohydrateContent 58 g, CholesterolContent 138 mg, FatContent 37 g, FiberContent 3 g, ProteinContent 44 g, SodiumContent 1213 mg, SugarContent 12 g

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