CLASSIC CHILI SAUCE RECIPES

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HOMEMADE CHILI SAUCE RECIPE | ALLRECIPES



Homemade Chili Sauce Recipe | Allrecipes image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cup

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, CarbohydrateContent 4.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 130.6 mg, SugarContent 3.7 g

CLASSIC CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Classic Chili Recipe: How to Make It - Taste of Home image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. —Marjorie Carey, Alamosa, Colorado
 

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 02 hours 00 minutes

Prep Time 10 minutes

Cook Time 01 hours 50 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 20g protein.

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