MINT PESTO RECIPES
BASIL-MINT PESTO RECIPE - FOOD.COM
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken, etc. Feel free to play around with the basil/mint ratio.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Chop the basil, mint and nuts coarsely. Add them along with the Parmesan cheese and garlic to a food processor.
- Gradually add the olive oil through the feed tube and process until pesto is well-blended.
- Transfer to bowl and season with salt and pepper to taste.
- Cover tightly and chill. Bring to room temperature before using.
- Yield is estimated.
Nutrition Facts : Calories 1806.5, FatContent 188.9, SaturatedFatContent 27.1, CholesterolContent 17.6, SodiumContent 324.3, CarbohydrateContent 20.9, FiberContent 11.1, SugarContent 2.2, ProteinContent 21.3
MINT PESTO RECIPE | DELICIOUS. MAGAZINE
There’s no need for mint sauce with lamb – Simmone Logue’s mint pesto recipe brings a new take to Sunday lunch accompaniments.
Provided by delicious. magazine
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 630g
Number Of Ingredients 8
Steps:
- Submerge the mint in cold water and give it a good rinse. Drain the water, then pick off the leaves, discarding the woody stalks.
- Put the mint leaves in a food processor with the peanuts, parmesan, garlic, lemon zest and juice, salt and pepper. Start the processor and slowly pour in the olive oil, blending until the pesto comes together but is still a bit chunky and not too smooth; this should only take 2 minutes. Check the seasoning and adjust to taste.
- Using a spatula, scrape down the sides of the bowl, then spoon the pesto into a sterilised jar. Pour a little more olive oil over the top of the pesto to help preserve it. (Keep the jar in the fridge and top it up with fresh olive oil after use.)
- Serve the pesto with lamb or fish. From https://www.amazon.co.uk/Kitchen-favourite-recipes-breakfasts-lunches-ebook/dp/B019BQWV96 >In the Kitchen by Simmone Logue.
Nutrition Facts : Calories 45kcals, FatContent 4.3g (0.8g saturated), ProteinContent 12.5g, CarbohydrateContent 0.4g (0.2g sugars), FiberContent 0g
More about "mint pesto recipes"
BASIL-MINT PESTO RECIPE - FOOD.COM
From Bon Appetit The Best of the Year issue January 1996. The original recipe served this pesto with fresh fettuccine and grilled shrimp. Go ahead and use it with whatever you wish: pasta, fish, chicken, etc. Feel free to play around with the basil/mint ratio.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1806.5 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1806.5 per serving
- Yield is estimated.
See details
MINT PESTO RECIPE - SIMPLY RECIPES
Apr 04, 2019 · Ingredients 1/4 cup whole raw, unsalted almonds with skins 2 cups packed mint leaves, thick stems removed 1 cup packed flat leaf parsley leaves, thick stems removed 1/3 cup hot tap water 1/4 cup olive oil 2 teaspoons lemon juice 1 teaspoon lemon zest 1 clove garlic, finely sliced, optional 1/4 ...
From simplyrecipes.com
From simplyrecipes.com
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MINT PESTO RECIPE | EATINGWELL
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MINT PESTO RECIPE | MARTHA STEWART
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MINT PESTO RECIPE | MYRECIPES
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MINT PESTO - DAVID LEBOVITZ
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MINT PESTO RECIPE - GRACE PARISI | FOOD & WINE
Dec 07, 2013 · In a food processor, combine the mint leaves with the parsley, scallions, garlic and lemon zest and …
From foodandwine.com
From foodandwine.com
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REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
Nov 30, 2021 · Just add 1/2 cup of breadcrumbs, an egg, and 2 tablespoons of the pesto to a pound of ground beef. Roll the mixture up into meatballs and bake them at 350 F for 20 minutes. You can also serve it slathered on freshly roasted potatoes.
From thespruceeats.com
From thespruceeats.com
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REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
Nov 30, 2021 · Make sure to wash and dry the parsley and mint leaves well. Add them to a blender or food processor . Add the garlic cloves, lemon juice, feta cheese, and if you are adding them, the almonds. Start processing (use the pulse feature if available) and drizzle in the olive oil through the top access point as it is blending.
From thespruceeats.com
From thespruceeats.com
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MINT PESTO RECIPE - GRACE PARISI | FOOD & WINE
Mint pesto is a vibrant alternative to the traditional basil sauce. The fresh herb puree is fantastic alongside lamb, chicken, fish and pasta.
From foodandwine.com
From foodandwine.com
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MINT PESTO RECIPE | MYRECIPES
Let cool on a wire rack. Place walnuts, 1 clove garlic, 1 1/2 cups fresh mint leaves, 1/2 cup fresh basil leaves, 2 Tbsp. crumbled feta (1 oz.), 1/2 tsp. lemon zest, 2 Tbsp. fresh lemon juice, and salt and pepper to taste in a food processor; pulse to mix. With machine running, add 1/2 cup olive oil and mix until mixture is smooth. Serve with lamb.
From myrecipes.com
From myrecipes.com
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MINT PESTO PASTA RECIPE | FOOD NETWORK
Turn the heat to medium-high and cook, stirring occasionally, until the excess water from the pasta has evaporated and some of the pecorino has started to melt, 3 to 5 minutes. Stir in the lemon ...
From foodnetwork.com
From foodnetwork.com
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MINT PESTO RECIPE | SAINSBURY`S MAGAZINE
Toast for 3-4 minutes, stirring regularly, until they are a couple of shades darker and smell nutty. Keep an eagle eye on them so they don’t burn, then tip onto a plate to cool. Once cooled, whiz until finely ground in a food processor. Pick the leaves from the mint and add to the food processor. Discard only the thickest stems of the parsley ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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4 INGREDIENT HOMEMADE MINT PESTO - WHOLE FOOD BELLIES
May 01, 2018 · Use up surplus mint (we all know that stuff grows like crazy) with this quick and easy homemade mint pesto which is fresh and zippy. The perfect accompaniment to fish, vegetables or a salad. It freezes well so you can preserve the season. We all know homemade pesto is an absolutely fantastic way to use up an over surplus of green leafy veggies.
From wholefoodbellies.com
From wholefoodbellies.com
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RACK OF LAMB WITH MINT-BASIL PESTO RECIPE | GIADA DE ...
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running ...
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10 AMAZING THINGS YOU CAN DO WITH MINT - MEGHAN TELPNER
Apr 29, 2021 · Toast the walnuts in the oven or pan for 5-10 minutes, turning occasionally. Combine the basil, mint and oil in a blender until smooth. Add the toasted walnuts, sunflower seeds and garlic and blend until puréed.
From meghantelpner.com
From meghantelpner.com
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MINT PESTO PASTA RECIPE | ALLRECIPES
Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, reserving 1 1/2 tablespoons water. Advertisement. Step 2. In a blender or food processor, blend the reserved water, tomatoes, basil, mint, garlic, pine nuts, Parmesan cheese, ricotta cheese, olive oil, salt, and ...
From allrecipes.com
From allrecipes.com
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CARROT TOP MINT PESTO {PALEO, WHOLE30, VEGAN} — TASTING PAGE
Sep 10, 2020 · 1/2 cup fresh mint. 1/4 cup toasted pine nuts. 2 garlic cloves, minced. 3 tablespoons fresh lemon juice. 1/4 cup olive oil. Instructions. Place the carrot tops, mint, pine nuts, garlic, and lemon in a food processor and pulse until combined. Slowly add the olive oil until it reaches your desired consistency. Refrigerate for up to 3 days.
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From tastingpage.com
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THIS HERBY ARUGULA-MINT PESTO WORKS WITH EVERYTHING FROM ...
Pulse loosely packed arugula, fresh mint, toasted almonds, grated Parmigiano-Reggiano cheese (about 2 Tbsp.), garlic cloves, lemon zest, fresh lemon juice, and kosher salt in a food processor until finely chopped. With processor running, slowly drizzle in extra-virgin olive oil. Add warm water; process until blended.
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From cookinglight.com
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MINT PESTO - TASTEBOTANICAL - QUICK AND EASY VEGETARIAN RECIPE
Jun 12, 2020 · This recipe for Mint Pesto is a great week-night supper option. It is easy, tasty and uncomplicated and can be made in ten minutes. Here are some of my other simple pasta supper recipes. Basic Tomato Sauce – this is an easy recipe for a rich sauce using store-cupboard ingredients. Delicious stirred into pasta as it is and open to lots of ...
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From tastebotanical.com
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