SMETANA FOOD RECIPES
SMETANA SAUCE RECIPE - FOOD.COM
Make and share this Smetana Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely chop onion. In a small, heavy-based saucepan, melt butter over low heat. Sauté onion until golden.
- Add wine, increase heat and bring to a boil. Continue boiling until liquid is reduced to about half its original volume.
- Stir flour into sour cream. Slowly add sour cream to hot liquid, stirring constantly. Bring back to a boil briefly. Remove from heat and strain through a fine sieve; discard onion. Add lemon juice and season to taste with salt and pepper.
- Transfer to a gravy boat and serve.
Nutrition Facts : Calories 201.7, FatContent 17.8, SaturatedFatContent 11.2, CholesterolContent 40.6, SodiumContent 73, CarbohydrateContent 5.9, FiberContent 0.3, SugarContent 1.2, ProteinContent 2.1
MUSHROOMS SMETANA RECIPE - FOOD.COM
Make and share this Mushrooms Smetana recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and slice mushrooms.
- Saute in hot butter for 2 minutes over hight heat.
- Remove from heat.
- Add marjarum, nutmet, lemon juice, salt& pepper.
- Place over low heat, add sour cream.
- Heat but do not let it come to a boil.
- Serve over sliced toast.
Nutrition Facts : Calories 238.8, FatContent 16.9, SaturatedFatContent 10.1, CholesterolContent 36.4, SodiumContent 240.4, CarbohydrateContent 17.9, FiberContent 1.4, SugarContent 2.6, ProteinContent 5.9
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