DIPPING OIL SPICES RECIPES

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DIPPING OIL FOR BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



Dipping Oil for Bread Recipe - Food.com - Recipes, Food ... image

I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 Cups

Number Of Ingredients 8

1 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup grated parmesan cheese
1 1/2 tablespoons dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
4 -5 cloves garlic, minced
crusty bread

Steps:

  • In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
  • Pour into small, shallow bowls or rimmed plates.
  • Slice or tear bread into pieces and dip into oil to eat.

Nutrition Facts : Calories 1294.4, FatContent 131.7, SaturatedFatContent 22, CholesterolContent 25.1, SodiumContent 1123.2, CarbohydrateContent 17.1, FiberContent 1, SugarContent 11.2, ProteinContent 12.3

FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BUY ...



Fried Calamari with Dipping Sauce | Calamari Recipes - Buy ... image

Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.

Provided by

Prep Time 04 hours 00 minutes

Cook Time 030 minutes

Yield Serves 4 - 4

Number Of Ingredients 12

1 pound squid/calamari, tubes & tentacles
2 cups buttermilk
2 cups all purpose flour
1 teaspoon paprika
salt & pepper, to taste
vegetable oil, for frying
lemon wedges, for garnish
1 cup canned crushed tomatoes
1 Tablespoon olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
crushed red pepper flakes, to taste

Steps:

  • 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.

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