FRIED CABBAGE AND SAUSAGE RECIPE RECIPES

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SOUTHERN FRIED CABBAGE WITH SAUSAGE RECIPE - FOOD.COM



Southern Fried Cabbage With Sausage Recipe - Food.com image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

Nutrition Facts : Calories 215.6, FatContent 16.7, SaturatedFatContent 7.2, CholesterolContent 38.4, SodiumContent 389.9, CarbohydrateContent 11.1, FiberContent 4.1, SugarContent 6.6, ProteinContent 6.9

FRIED CABBAGE AND SAUSAGE RECIPE - RECIPES.NET



Fried Cabbage And Sausage Recipe - Recipes.net image

This fried cabbage and sausage recipe brings a flavorful side dish in just 30 minutes, using kielbasa sausage, cabbage, and simple seasoning.

Provided by George

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

1 tbsp olive oil
1 chopped large onion
1 lb cut into 1-inch pieces kielbasa sausage
1 medium, chopped head cabbage
2 tbsp butter
to taste salt and pepper

Steps:

  • Add olive oil to a large frying pan over medium-high heat. Add onion and kielbasa, cooking for 10 minutes until the onion is soft and kielbasa is slightly browned on both sides.
  • Add cabbage and butter and stir. Cover and cook over medium heat for 25 to 30 minutes, or until cabbage is wilted. Add salt and pepper to taste.
  • Serve over mashed potatoes or egg noodles. Enjoy!

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