BLUEBERRY BANANA BAKED OATMEAL RECIPES

Name: Banana Blueberry Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1-1/2 cups unsweetened almond milk or 2% milk; 1/3 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1-1/4 cups old-fashioned oats; 2 medium bananas, sliced; 1 cup fresh or frozen blueberries; TOPPING:; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter, softened; 1/2 cup chopped pecans

BANANA BLUEBERRY OATMEAL BAKE RECIPE: HOW TO MAKE IT

Banana Blueberry Oatmeal Bake Recipe: How to Make It image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. —Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 78g carbohydrate (49g sugars, FiberContent 7g fiber), ProteinContent 6g protein.

BAKED BLUEBERRY & BANANA-NUT OATMEAL CUPS RECIPE | EATINGWELL

Baked Blueberry & Banana-Nut Oatmeal Cups Recipe | EatingWell image

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner.

Provided by Carolyn Casner

Categories Healthy Oatmeal Muffin Recipes

Total Time 50 minutes

Number Of Ingredients 11

Ingredients

3 cups oats
1?½ cups low-fat milk
2 ripe bananas, mashed (about 3/4 cup)
? cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh blueberries
½ cup chopped toasted pecans

Steps:

Preheat oven to 375°F. Coat a muffin tin with cooking spray.
Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in blueberries and pecans. Divide the mixture between the muffin cups (about 1/3 cup each). Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 181 calories, CarbohydrateContent 28 g, CholesterolContent 33 mg, FatContent 6 g, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 1 g, SodiumContent 124 mg, SugarContent 12 g

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