SIZZLING HOISIN SHRIMP RECIPES

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SIZZLING HOT TANGERINE SHRIMP | JUST A PINCH RECIPES



Sizzling Hot Tangerine Shrimp | Just A Pinch Recipes image

A spicy/sweet shrimp stir fry. You can cook the rice while you prep and cook the shrimp. This seems like a lot of steps and ingredients, but once you start cooking it goes really fast. Prep time may be less if you purchase peeled and deveined shrimp instead of shell on.

Provided by Lynette ! @breezermom

Categories     Fish

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 20

1 anaheim chile, seeded and minced
3 large garlic cloves, minced
2 teaspoon(s) minced tangerine rind
1 teaspoon(s) peeled, minced gingerroot
2 tablespoon(s) soy sauce
2 tablespoon(s) dry sherry
1 tablespoon(s) hoisin sauce
2 teaspoon(s) dark sesame oil
2 teaspoon(s) red wine vinegar
1/2 teaspoon(s) salt
1/4 teaspoon(s) sugar
1/4 teaspoon(s) ground szechuan pepper
1 pound(s) medium-size fresh shrimp
1/4 cup(s) peanut oil plus 1 tablespoon, divided
1 cup(s) pine nuts
1 large onion, coarsely chopped
1 large sweet red bell pepper, cubed
1 tablespoon(s) cornstarch
2 tablespoon(s) cold water
hot cooked rice

Steps:

  • Combine the first 4 ingredients in a bowl; set aside.
  • Combine the soy sauce and the next 7 ingredients; stir well with a wire whisk. Set aside.
  • Peel and devein shrimp, if they are not already peeled and deveined. Cut in half crosswise, and set aside.
  • Pour 2 tablespoons peanut oil around the top of a preheated wok, coating sides; heat at medium-high (375º) for 2 minutes. Add the pine nuts and stir fry for 2 minutes or until lightly browned. Remove the pine nuts, and drain on paper towels. Set aside.
  • Pour 1 tablespoon peanut oil into wok. Add reserved shrimp, and stir-fry for 2 minutes or until the shrimp turn pink. Remove shrimp, and set aside.
  • Pour the remaining 2 tablespoons peanut oil into the wok. Add the reserved chile mixture, and stir fry 15 seconds. Add the onion and red pepper, and stir-fry for 5 minutes or until tender. Remove the vegetable mixture; set aside.
  • Combine the cornstarch and water; stir well. Pour the reserved soy sauce mixture into the wok; heat at medium high for 1 minute. Gradually add the cornstarch mixture; cook, stirring constantly, until mixture is thickened. Add the reserved pine nuts, shrimp, and vegetable mixture to the wok, and stir-fry 1 to 2 minutes or until thoroughly heated. Serve over rice.

SIZZLING SHERRY SHRIMP WITH GARLIC RECIPE | ALLRECIPES



Sizzling Sherry Shrimp with Garlic Recipe | Allrecipes image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories     World Cuisine    European    Spanish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

  • Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
  • Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, CarbohydrateContent 3 g, CholesterolContent 172.6 mg, FatContent 14.7 g, FiberContent 0.5 g, ProteinContent 18.9 g, SaturatedFatContent 2.2 g, SodiumContent 284.1 mg, SugarContent 0.2 g

SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
Heat a drizzle of oil in a large panover medium-high heat. Add shrimpmixture and cook, stirring, until shrimpis opaque and cooked through, 3-4minutes. Divide rice between plates; topwith green beans and shrimp. Sprinklewith scallion greens and as manysesame seeds as you like. Serve withlime wedges on the side.
From hellofresh.com
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SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
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May 20, 2016 · Instructions. Heat oil in a large skillet. Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes. Meanwhile in a medium bowl mix together hoisin sauce and soy sauce. When shrimp is done cooking pour the sauce on top and toss to coat the shrimp.
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Sep 25, 2017 - If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic rice, and a sprinkle of nutty sesame seeds, this one is bound to top them all. Even the pickiest of eaters will love it. Sounds like a win-win to us.
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SIZZLING HOISIN SHRIMP FROM HELLO FRESH : MEALKITS
Hoisin sauce is a favorite of mine. Ginger is a favorite of mine. Garlic is a favorite of mine. Somehow I never thought to combine the three. I’m going to recreate this recipe for sure. 4. level 1. 1Frazier. · 11m.
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EASY HOISIN SHRIMP | THE RECIPE CRITIC
May 20, 2016 · Instructions. Heat oil in a large skillet. Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes. Meanwhile in a medium bowl mix together hoisin sauce and soy sauce. When shrimp is done cooking pour the sauce on top and toss to coat the shrimp. Cook for an additional 1-2 minutes to heat the sauce.
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GRILLED HOISIN-GARLIC SHRIMP - THE WASHINGTON POST
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