WHAT IS A GOULASH RECIPES
GOULASH RECIPES - BBC GOOD FOOD
Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.
Provided by Good Food team
Number Of Ingredients 1
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
Steps:
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
- Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
- Stir in cheese and remove from heat.
- Garnish with parsley before serving.
Nutrition Facts : Calories 392 calories
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MACARONI AND CHEESE GOULASH RECIPE - PILLSBURY.COM
Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.
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Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
Calories 570 per serving
- Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
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Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. —Jennifer Willingham, Kansas City, Missouri
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Reviews 3.7
Total Time 35 minutes
Category Dinner
Calories 431 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes.
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HUNGARIAN GOULASH - BBC GOOD FOOD
The authentic hungarian goulash
From bbcgoodfood.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Hungarian
From bbcgoodfood.com
Reviews 4
Total Time 2 hours 20 minutes
Cuisine Hungarian
- The soup is hearty enough without any pasta just serve with some fresh bread
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AMERICAN GOULASH RECIPE - FOOD.COM
Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 559.3 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 559.3 per serving
- Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).
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GOULASH RECIPE | ALLRECIPES
This goulash tasted really good, but took quite a while to prepare. It makes a massive amount so it's a good thing it reheats well. My husband is a big goulash fan so I will probably make it again, but …
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GOULASH RECIPES | ALLRECIPES
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REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE) RECIPE ...
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