CHOCOLATE CHIP STREUSEL COFFEE CAKE RECIPES
AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE RECIPE - FOOD.COM
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
Nutrition Facts : Calories 794, FatContent 46.6, SaturatedFatContent 24, CholesterolContent 153, SodiumContent 694.4, CarbohydrateContent 88.6, FiberContent 4.2, SugarContent 51.2, ProteinContent 11.4
CHOCOLATE CHIP STREUSEL COFFEE CAKE RECIPE - PILLSBURY.COM
Looking for a delicious chocolate-chip dessert idea? Then check out this streusel coffee cake recipe.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
- In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
- Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
- In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.
Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/24 of Recipe, SodiumContent 170 mg, SugarContent 24 g
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