EASY PORK CHOP AND RICE CASSEROLE RECIPES

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PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM



Pork Chop Rice Casserole Recipe - Food.com image

Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 pork chops
salt and pepper
1 tablespoon olive oil
1 cup rice (instant..not regular)
1 cup hot water
1 (10 ounce) cream of mushroom soup
1/2 teaspoon salt

Steps:

  • Add salt and pepper to each pork chop.
  • Brown both sides of pork chops in the olive oil on medium heat.
  • Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
  • Place pork chops on top and cover dish with aluminum foil.
  • Bale in a 375 degree oven for 45 minutes.
  • Enjoy!

Nutrition Facts : Calories 869.5, FatContent 33.6, SaturatedFatContent 9, CholesterolContent 137.3, SodiumContent 1690.5, CarbohydrateContent 86.9, FiberContent 1.4, SugarContent 2.1, ProteinContent 49.9

PORK CHOP CASSEROLE RECIPE | MRFOOD.COM



Pork Chop Casserole Recipe | MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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