HOW TO COOK PINTO BEANS MEXICAN STYLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES



Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories     Side Dish    Beans and Peas

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

  • Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
  • Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
  • Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

MEXICAN-STYLE PINTO BEANS RECIPE | ALLRECIPES



Mexican-Style Pinto Beans Recipe | Allrecipes image

These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.

Provided by Justin Fassio

Categories     World Cuisine    Latin American    Mexican

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 4 hours 5 minutes

Yield 8 servings

Number Of Ingredients 10

1 pound dried pinto beans, rinsed
water to cover
1 (32 ounce) container whole peeled tomatoes with juice
1 red onion, chopped
1 jalapeno pepper, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt and ground black pepper to taste

Steps:

  • Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
  • Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.

Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 42.8 g, FatContent 1.2 g, FiberContent 10.8 g, ProteinContent 13.6 g, SaturatedFatContent 0.2 g, SodiumContent 205.5 mg, SugarContent 4.8 g

More about "how to cook pinto beans mexican style recipes"

FRIJOLES (MEXICAN STYLE PINTO BEANS) RECIPE - FOOD.COM
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 133 per serving
  • Makes 2 cups (4 servings).
See details


MEXICAN PINTO BEANS RECIPE | ALLRECIPES
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
From allrecipes.com
Reviews 4.0
Total Time 4 hours 0 minutes
Category Side Dish, Beans and Peas
Calories 158.9 calories per serving
  • Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.
See details


REFRIED BEANS - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo.
From mexicanfoodjournal.com
Reviews 3.3
Total Time 15 minutes
Category Side
Cuisine Mexican
Calories 182 kcal per serving
  • Turn off the heat and allow the beans to rest for 3 minutes before serving.
See details


QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Beans and Peas, Refried Bean Recipes
Calories 131.7 calories per serving
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
See details


MEXICAN BEANS FROM SCRATCH - MEXICAN MADE MEATLESS™
Making a pot of traditional Mexican beans is easy and cheaper than buying canned. Taste the real flavours of Mexico with this delicious recipe.
From mexicanmademeatless.com
Reviews 4.9
Category Side Dish
Cuisine Mexican
Calories 581 kcal per serving
  • Instructions
See details


HOW TO COOK CANNED PINTO BEANS MEXICAN STYLE? - CTHT KITCHEN
Jan 11, 2022 · How to make abstained beans: rinse and soak the beans. Sift the dry beans, removing any unwanted pieces from the bag. Boil the beans. Drain the beans, add them to the pot and cover with cool water. Fry the beans. Heat the mask or oil in a pan. disorder. Mash beans thoroughly with mash or a fork while cooking. To serve.
From clocktowerhistoricstaunton.com
See details


FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE) - A SPICY ...
Apr 21, 2021 · Instructions Stovetop Method: Place the dried beans in a large bowl and fill with water, covering the top of the beans by 2 inches. When ready to cook, place the beans in a large 6-8 quart pot with a heavy lid. Add the onion wedges, garlic, and hambone... Pour in enough water to cover the beans by ...
From aspicyperspective.com
See details


EASY MEXICAN-STYLE PINTO BEANS FROM SCRATCH RECIPE ...
Apr 10, 2021 · Soak the beans for two hours. Do not drain or rinse. Boil the beans: Cook the beans in the same broth they soaked in. Put the pot on the stovetop over high heat and bring to a boil. Stir in and simmer: Once boiling, stir in the minced onion, garlic, and a 1/2 tsp of sea salt, then bring the stove down to a simmer.
From maddysavenue.com
See details


MEXICAN PINTO BEANS CROCK POT RECIPE | THE FOODIE AFFAIR
Feb 27, 2019 · Ingredients 2 cups dry pinto beans 6 cups vegetable broth 6 garlic cloves, minced 1/2 medium onion (about 1 cup), diced 1 7-ounce can diced green chili 3 roma tomatoes, diced 1 tablespoon cumin 1-2 teaspoons salt 1 teaspoon oregano 1//4 teaspoon cayenne 1/2 teaspoon liquid smoke Cilantro for garnish
From thefoodieaffair.com
See details


MEXICAN PINTO BEANS - THIS SAVORY VEGAN
Nov 15, 2016 · Instructions. Add beans to a large pot. Sort through the beans and remove any rocks. Cover with 6 cups of water and bring to a boil. Cover and simmer on low for 1 hour. Add remaining water, cumin, smoked paprika, garlic powder and cayenne pepper and stir to combine. Bring to a boil.
From thissavoryvegan.com
See details


MEXICAN-STYLE PINTO BEANS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
From allrecipes.com
See details


EASY MEXICAN-STYLE PINTO BEANS FROM SCRATCH RECIPE ...
Mar 24, 2021 · Cover the beans with a lid and soak them for two hours. Do not drain and rinse. Step 2: Cook the beans in the same broth they soaked in. Put the pot on the stovetop over high heat and bring to a boil. Step 3: To the cooked beans, stir in the minced onion, garlic, and sea salt, then bring the pot down to a simmer.
From maddysavenue.com
See details


HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
Mar 15, 2020 · Keep an eye on the beans and stir every 15-20 minutes or so. About an hour into the process, taste a bean. It should be easy to bite into and starting to take on flavor. Add another teaspoon of salt here. At the 90 minute mark, do another quick taste test. Add more salt if needed and see how cook the beans are.
From savoryexperiments.com
See details


HOW TO COOK CANNED PINTO BEANS MEXICAN STYLE? - CTHT KITCHEN
Jan 11, 2022 · How to make abstained beans: rinse and soak the beans. Sift the dry beans, removing any unwanted pieces from the bag. Boil the beans. Drain the beans, add them to the pot and cover with cool water. Fry the beans. Heat the mask or oil in a pan. disorder. Mash beans thoroughly with mash or a fork while cooking. To serve.
From clocktowerhistoricstaunton.com
See details


HOW TO COOK PINTO BEANS | 3 WAYS: SOUTHERN, MEXICAN ...
May 23, 2021 · Serve Mexican Pinto Beans (Frijoles de la Olla or Charro Beans) with rice or tortillas, salsa, and cheese.Other optional toppings include cilantro, sliced avocado, or pickled red onions.Or serve them as a side dish with other Mexican recipes.Leftover pintos make great Refried Beans.. Optional: Add a couple of slices of bacon.
From smartslowcooker.com
See details


MEXICAN CHARRO BEANS (EASY PINTO BEAN RECIPE!)
Apr 29, 2021 · Mexican charro pinto beans: overview. These beans may look humble and unassuming, but trust me when I say, these Mexican pinto beans (also known as frijoles charros) are wildly delicious!!. These savory pinto beans are tender and cooked to perfection in a flavorful tomato broth generously studded with salty bacon and smoky chorizo sausage.
From nospoonnecessary.com
See details


11 WAYS TO USE PINTO BEANS - THE SPRUCE EATS
Sep 28, 2021 · Pinto beans have protein and fiber. 1 They are easy to cook and taste delicious as a side dish or a main ingredient in soups, stews, dips, and burritos. Don't just stick them in your chili—break out of the pinto bean mold. Pinto beans are especially delicious when cooked from dried. For best results, give the dried beans a soak in cool water ...
From thespruceeats.com
See details


AUTHENTIC MEXICAN CHARRO BEANS RECIPE
Jan 03, 2020 · To Make The Charro Beans. Add the bacon to a large pot and cook for about 5 minutes. Add the chorizo and continue cooking until cooked through. After about 5 minutes, add the ham, the beef franks, and the seasonings (including the garlic). Next, add the tomatoes, the cilantro, the onion, the jalapeno, and the chipotle pepper and cook for 5 ...
From mylatinatable.com
See details


EASY PINTO BEANS FROM SCRATCH (1 POT!) - MINIMALIST BAKER
Apr 28, 2016 · I was using this recipe along side a burrito bowl in the crock pot and recipe and was going to time them out to be done at the same time.. for a point of reference I googled “how long do pinto beans take to cook” and else where on the Internet it says anywhere from 2-3 hours, to an hour and a half, to an hour.
From minimalistbaker.com
See details


HOW TO COOK PINTO BEANS BEANS - ALL INFORMATION ABOUT ...
How to Cook Pinto Beans | 3 Ways: Southern, Mexican ... top smartslowcooker.com. Serve Mexican Pinto Beans (Frijoles de la Olla or Charro Beans) with rice or tortillas, salsa, and cheese.Other optional toppings include cilantro, sliced avocado, or pickled red onions.Or serve them as a side dish with other Mexican recipes.Leftover pintos make great Refried Beans..
From therecipes.info
See details