SHRIMP QUESADILLA RECIPE: HOW TO MAKE IT
Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato., Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.
Nutrition Facts : Calories 523 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
SHRIMP QUESADILLA RECIPE: HOW TO MAKE IT
Quick and simple enough for any weekday, these shrimp quesadillas boast a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you like. —Tiffany Bryson-San Antonio, Texas
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato., Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.
Nutrition Facts : Calories 523 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
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SHRIMP QUESADILLA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 523 calories per serving
- Heat 2 teaspoons oil in a large nonstick skillet coated over medium heat; add onion and jalapeno. Cook and stir until tender, 3-5 minutes. Add shrimp, cumin and pepper; cook and stir until shrimp turn pink, 2-3 minutes. Transfer to a small bowl; stir in tomato., Add 1 teaspoon oil to the same skillet; add one tortilla. Top with half the cheese, half the shrimp mixture and one tortilla. Cook over medium heat until lightly browned, 2-3 minutes on each side; remove. Repeat with remaining 1 teaspoon oil, tortillas, cheese and shrimp mixture. Cut into wedges.
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