MANDARIN NOODLES RECIPES

MANDARIN NOODLES RECIPE - CHINESE.FOOD.COM

Mandarin Noodles Recipe - Chinese.Food.com image

Make and share this Mandarin Noodles recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon peanut oil
3 tablespoons unsalted butter
6 ounces beef tenderloin steaks, cut into thin strips
1/2 cup mixed vegetables, julienned (such as carrots, asparagus)
1 ounce enoki mushrooms
1/2 cup shiitake mushroom, quartered
1 tablespoon scallion, chopped
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
salt & freshly ground black pepper, to taste
1/3 cup plum wine
1/2 teaspoon ground cinnamon
2/3 cup beef broth
2 cups cooked Chinese egg noodles
2 tablespoons rice wine
8 -10 endive
2 tablespoons green onions, chopped

Steps:

In a large skillet or wok, heat the peanut oil and 1 tablespoon butter. Over high heat, add the tenderloin strips and lightly sear on all sides. Remove the meat from the pan and set aside. Add the vegetables, enoki and shiitake mushrooms, scallion, ginger, and garlic and cook for 3 minutes. Season with salt and pepper, to taste.
Deglaze the pan with plum wine, add the cinnamon and reduce by half. Add the beef broth and continue to reduce by half. Whisk in the remaining 2 tablespoons butter. Add the cooked noodles, the reserved meat, and the rice wine, and just heat through. Correct seasoning, to taste.
Place the endive around the edges of a large platter. Spoon the steak, noodles, and sauce in the center of the endive and garnish with chopped scallions. Serve immediately.

Nutrition Facts : Calories 420.7, FatContent 22, SaturatedFatContent 9.8, CholesterolContent 59.1, SodiumContent 429.2, CarbohydrateContent 39.4, FiberContent 33.1, SugarContent 3.2, ProteinContent 22.8

MANDARIN NOODLE SALAD RECIPE - FOOD.COM

Mandarin Noodle Salad Recipe - Food.com image

This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb dried linguine, broken into fourths
1/4 cup soy sauce, I use Tamari I think it's a better quality soy
1/4 cup water (because of the soy sauce..I used about half of the water the recipe calls for)
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon grated fresh ginger
2 cups small cherry tomatoes, halved
3/4 cup carrot, cut into thin bite size strips
1 1/2 cups fresh pea pods, sliced
1/2 cup sliced green onion
4 tablespoons sesame seeds, toasted
1/2 teaspoon crushed red pepper flakes

Steps:

Cook the linguine according to pkg directions. Drain linguine and transfer to an extra large mixing bowl.
In a jar with a screw top lid, combine soy sauce, water, olive oil, lemon juice, garlic, ginger and I also added a pinch or two of crushed red chili pods. Cover and shake well.
Pour over hot linguine; toss gently to coat. Cool.
Add the tomato, carrot, pea pods and green onions to linguine mixture; toss gently to combine. Cover and chill for 2 to 24 hours.
Let stand at room temperature for 1 hour before serving.
Add sesame seeds. Toss gently before serving.

Nutrition Facts : Calories 195.1, FatContent 4.4, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 344.7, CarbohydrateContent 32.4, FiberContent 2.5, SugarContent 2.2, ProteinContent 6.7

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