HOME MADE BISCUITS RECIPES

HOMEMADE HARDEES BISCUITS - JUST A PINCH RECIPES

Homemade Hardees Biscuits - Just A Pinch Recipes image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby @quimster

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

5 cup(s) self rising flour
1 teaspoon(s) baking soda
2 teaspoon(s) sugar
1 cup(s) oil
2 cup(s) buttermilk
1 package(s) dry yeast
1/4 cup(s) warm water

Steps:

Dissolve yeast in warm water with sugar.
Mix all other ingredients together and add to yeast mixture.
Mix well in large bowl; cover and let set in refrigerator overnight.
Remove required amount from refrigerator and pat or roll out on floured surface.
Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
Note: this dough will keep in the refrigerator for 1-2 weeks.

GINGER BISCUITS RECIPE - BBC GOOD FOOD

Ginger biscuits recipe - BBC Good Food image

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime

Provided by Liberty Mendez

Categories Afternoon tea, Treat

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield Makes 20

Number Of Ingredients 8

Ingredients

100g salted butter , cubed
75g light brown soft sugar
1 tbsp grated fresh ginger
100g golden syrup
250g self-raising flour
1½ tbsp ground ginger
1 tsp bicarbonate of soda
1 small egg yolk, beaten

Steps:

Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

Nutrition Facts : Calories 117 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium

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GINGER BISCUITS RECIPE - BBC GOOD FOOD

Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving

Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.

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