RECIPES USING SPLIT CHICKEN BREASTS RECIPES

BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES

Baked Split Chicken Breast Recipe | Allrecipes image

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

Provided by Prospective PhD

Categories Meat and Poultry Chicken Baked and Roasted Breasts

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Steps:

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 614.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 153.3 mg, FatContent 42.2 g, FiberContent 0.3 g, ProteinContent 54.5 g, SaturatedFatContent 7.9 g, SodiumContent 570 mg

EASY BONE-IN (SPLIT) CHICKEN BREASTS - FOOD.COM - RECIPES ...

Easy Bone-In (Split) Chicken Breasts - Food.com - Recipes ... image

Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 chicken breasts (Bone-In)
2 cups chicken broth
olive oil
paprika
salt
pepper

Steps:

Heat oven to 425 degrees.
Pour chicken broth over chicken.
Drizzle with olive oil.
Sprinkle with salt, pepper and paprika.
Bake for 45-55 minutes.
Enjoy!

Nutrition Facts : Calories 288.4, FatContent 14.8, SaturatedFatContent 4.2, CholesterolContent 92.8, SodiumContent 838, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.7, ProteinContent 35.2

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