BETTER BAKING COOKBOOK RECIPES

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PANCAKES | BETTER HOMES & GARDENS



Pancakes | Better Homes & Gardens image

Pancakes from scratch are easy, delicious, and will be the star of the breakfast table. Whether you want a classic pancake recipe or opt for the buckwheat or buttermilk variations, prepare to dig into one of the most delicious homemade pancakes you've tasted. Just add fresh fruit and maple syrup (or whatever your desired topping), serve, and enjoy.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 8 to 10 four-inch or 36 two-inch pancakes

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons cooking oil

Steps:

  • In a medium mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
  • In another medium mixing bowl combine the egg, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just until moistened (batter should be lumpy).
  • For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. For dollar-size pancakes, pour about 1 tablespoon batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each side or till pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm.

Nutrition Facts : Calories 114 calories, CarbohydrateContent 14 g, CholesterolContent 29 mg, FatContent 5 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 181 mg

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