HAWAII MUSHROOMS RECIPES

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HAWAIIAN MUSHROOM PIZZA RECIPE | EAT SMARTER USA



Hawaiian Mushroom Pizza recipe | Eat Smarter USA image

The Hawaiian Mushroom Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours 52 minutes

Yield 4

Number Of Ingredients 11

2 teaspoons active dry yeast
1 cup warm water
1 teaspoon sugar
1 tablespoon extra virgin olive oil
2.75 cups unbleached all-purpose flour
1.25 teaspoons salt
1 can ready-made Pizza Sauce
8 large, fresh Mushrooms (cleaned and sliced)
1 medium onion (peeled and diced)
6 slices deli ham (cut into strips)
1.5 cups shredded Mozzarella

Steps:

  • For Pizza Crust:
  • Mix yeast, water, sugar and olive oil together in a small bowl until the yeast is completely dissolved. Let rest for a few minutes. Place 2 2/4 cups flour and salt in a food processor using the steel blade. Pulse twice. With the processor running, pour in the yeast mixture. Process until the dough forms a ball on the blades. Remove dough from the processor, and knead on a lightly floured work surface for a few minutes, adding additional flour as necessary for a smooth dough.
  • Transfer the dough to a lightly oiled bowl. Cover tightly with plastic wrap, and place in a warm spot to rise for one hour. The dough will double in size and will stretch when pulled gently.
  • Divide dough into two equal balls. Roll each ball on your work surface until it feels firm and smooth (about 1 minute). If the dough is sticky, brush the work surface with a olive oil. Place the dough on a lightly oiled baking sheet, cover with a damp clean towel and let rest for 20 minutes.
  • Preheat oven to 400º F.
  • Lightly oil two 14-inch pizza pans and dust them with fine cornmeal or flour. Press or roll out dough to fit the pan. Using your fingers, form a slightly thicker rim around the edge of the pizza. Brush all but the rim with olive oil. Crust is now ready for toppings of your choosing.
  • For Pizza Topping:
  • Using the back of a spoon or a brush, spread pizza sauce over pizza crust, then add sliced mushrooms, onions, and ham. Sprinkle with shredded mozzarella
  • Place the pizza pans in the preheated oven. Bake for 10 to 12 minutes, or until the crust is golden brown. Slice and serve.

Nutrition Facts : Calories 669.52 kcal, FatContent 17.78 g, SaturatedFatContent 6.85 g, ProteinContent 33.68 g, CarbohydrateContent 92.42 g, SugarContent 1.05 g, CholesterolContent 49.57 mg

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