POT ROAST IN OVEN BAG RECIPES

Name: Perfect Pot Roast in a Bag
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs beef shoulder (it must be this cut!); 1 large onion, sliced; 1 cup beef stock; 1/2 cup flour; salt and pepper; 3 large carrots (cut into 2 in pieces); 4 large russet potatoes (peeled and quartered); 2 tablespoons olive oil; 1 oven cooking bag

PERFECT POT ROAST IN A BAG RECIPE - FOOD.COM

Perfect Pot Roast in a Bag Recipe - Food.com image

After 27 years of "trying" I was finally able to make the Pot Roast that my entire family LOVED. From the fork tender beef, to the golden brown potatoes and gravy, this recipe needed to get written down!

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs beef shoulder (it must be this cut!)
1 large onion, sliced
1 cup beef stock
1/2 cup flour
salt and pepper
3 large carrots (cut into 2 in pieces)
4 large russet potatoes (peeled and quartered)
2 tablespoons olive oil
1 oven cooking bag

Steps:

Turn oven to 325 degrees.
Shake salt and pepper into the flour. Put flour on paper plate and then place meat on the plate - turning to cover all sides with the flour. In a pan hot with about 2Tbl olive oil, brown meat well on all sides. This should take about 10 minutes.
Prepare roasting bag by shaking 1 TBL flour in bag, set bag in 2 in deep oven safe pan.
Place a few onion slices in bottom of bag, followed by the browned roast. Place remaining onion slices on top of roast. Pour the beef stock over the Roast and seal the bag. Cook on middle rack of oven for 2 hours.
After 2 hours, Remove all but 1/2 C of roast juices from pan (I used to make gravy) Place sliced carrots around roast, place potatoes on top of carrots, reseal bag and cook an additional 2 hours.

Nutrition Facts : Calories 442, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 284.6, CarbohydrateContent 85.1, FiberContent 10.7, SugarContent 7.1, ProteinContent 10.7

HOMESTYLE POT ROAST - BIGOVEN.COM

Homestyle Pot Roast - BigOven.com image

"Based on a recipe from Reynolds Oven Bags. Very good dish to serve for company or Sunday dinner. Prepare the night before baking and refrigerate, if desired. "

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 Reynolds Large Oven Bag
1/4 cup Flour
2/3 cup Water
1 tablespoon Onion soup mix
3 pound Chuck roast up to 3 1/2 pound
1 tablespoon Dried parsley
3 medium Red potatoes eyes removed
3 Carrots halved
1 medium Onion quartered
2 stalks Celery halved
2 tablespoon Kitchen Bouquet
1/2 medium Bell pepper quartered (optional)

Steps:

"Preheat oven to 325 degrees. Add flour to the bag and shake to coat. Place bag in 13x9x2 baking dish with the opening towards the wide side of the dish. Add the water and soup mix to the bag and squeeze the bag to mix with the flour. Add the roast to the bag and turn bag to coat beef with sauce. Arrange the vegetables around the meat. Drizzle the Kitchen Bouquet on top of the meat and sprinkle with parsley. Close the bag with the nylon tie and cut 6 1 inch slits in the top of the bag. Tuck the ends of the bag into the pan. Bake 3 hours or until beef is fork tender. "

Nutrition Facts : Calories 679 calories, FatContent 41.131611153854 g, CarbohydrateContent 28.211793077282 g, CholesterolContent 149.688 mg, FiberContent 3.67728723439997 g, ProteinContent 47.1029278206221 g, SaturatedFatContent 16.5294186666667 g, ServingSize 1 1 Serving (427g), SodiumContent 284.606686424153 mg, SugarContent 24.534505842882 g, TransFatContent 5.42885032052062 g

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