POTATO FILLING RECIPES

Name: Potato Filling
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 1/4 lbs potatoes, peeled and chopped; 4 slices white bread, torn into pieces; 1/2 cup diced onion; 1/2 cup diced celery; salt and pepper

POTATO FILLING RECIPE - FOOD.COM

Potato Filling Recipe - Food.com image

This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 lbs potatoes, peeled and chopped
4 slices white bread, torn into pieces
1/2 cup diced onion
1/2 cup diced celery
salt and pepper

Steps:

Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and mash.
Preheat oven to 350 degrees.
Lightly grease a 2 quart casserole dish.
In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
Pour into prepared casserole dish and bake for 1 hour.

Nutrition Facts : Calories 136.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 98.1, CarbohydrateContent 29.8, FiberContent 3.4, SugarContent 2.1, ProteinContent 3.7

NANA'S PA DUTCH POTATO AND BREAD FILLING RECIPE - FOOD.COM

Nana's Pa Dutch Potato and Bread Filling Recipe - Food.com image

This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs potatoes, scrubbed, peeled and cut up
4 tablespoons butter
1 1/2 cups milk
1 cup chicken stock
3/4 cup butter (1 1/2 sticks)
3 cups finely chopped celery (use the leaves also)
2 cups finely chopped sweet onions
1/4 cup chopped fresh parsley
1/2 teaspoon salt (or more to taste)
1/2 teaspoon pepper
7 -8 slices toasted white bread, cut into small cubes
3 eggs, beaten

Steps:

Boil potatoes until tender; drain. Place in large bowl and mash with 4 tbsp butter, milk and chicken stock.
While potatoes are cooking, in a large skillet over med-high heat, melt 3/4 cup butter; add chopped celery, onion, and parsley; sautee until tender -- about 7-10 minutes. Add salt and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
Remove from heat and fold into the mashed potato mixture. Fold in the beaten eggs and stir everything together well.
Pour into a greased/sprayed 13" x 9" (or larger) pan. Cover and bake at 350 for 25 minutes. Uncover and bake for another 15-20 minutes or until lightly browning on top.
Serve.

Nutrition Facts : Calories 304.1, FatContent 14.9, SaturatedFatContent 8.8, CholesterolContent 73.6, SodiumContent 320.9, CarbohydrateContent 36.8, FiberContent 4.3, SugarContent 3.3, ProteinContent 7

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