PAULA DEEN SEASONING SALT RECIPE RECIPES

Name: Paula Deen's House Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 1 cup kosher salt; 1/4 cup fresh ground black pepper; 1/4 cup garlic powder

PAULA DEEN'S HOUSE SEASONING MIX RECIPE - FOOD.COM

Paula Deen's House Seasoning Mix Recipe - Food.com image

Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup kosher salt
1/4 cup fresh ground black pepper
1/4 cup garlic powder

Steps:

Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 16.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9433.5, CarbohydrateContent 3.8, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.8

PAULA DEEN CORNBREAD DRESSING RECIPE | MYRECIPES

Paula Deen Cornbread Dressing Recipe | MyRecipes image

Provided by rhackworth

Yield 10 servings

Number Of Ingredients 1

Ingredients

1 see ingredients in description below

Steps:

Ingredients
Cornbread, recipe follows
7 slices oven-dried white bread
1 sleeve saltine crackers
8 tablespoons butter
2 cups celery, chopped
1 large onion, chopped
7 cups chicken stock
1 teaspoon salt
Freshly ground black pepper
1 teaspoon sage (optional)
1 tablespoon poultry seasoning (optional)
5 eggs, beaten
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.
Cornbread:
1 cup self-rising cornmeal
1/2 cup self-rising flour
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
Preheat oven to 350 degrees F.
Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
To serve, cut into desired squares and serve with butter.
Yield: 6 to 8 servings

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