EASY CREAM CHEESE PIE CRUST RECIPES

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EASY NO BAKE CREAM CHEESE PIE - PRETTY PROVIDENCE



Easy No Bake Cream Cheese Pie - Pretty Providence image

This Cherry Cream Cheese Pie is so easy to make and so delicious. Just five ingredients and five minutes of prep to make this amazing dessert.

Provided by Pretty Providence

Categories     Dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

8 oz cream cheese
14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla
1 9" graham cracker pie crust
1 cup cherry pie filling

Steps:

  • Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth.
  • Stir lemon juice and vanilla into bowl.
  • Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set.
  • Top with cherry pie filling just before serving.

Nutrition Facts : ServingSize 1 slice, Calories 451.88 kcal, CarbohydrateContent 63.4 g, ProteinContent 7 g, FatContent 19.38 g, SaturatedFatContent 9.27 g, CholesterolContent 48.05 mg, SodiumContent 267.63 mg, FiberContent 0.85 g, SugarContent 32.07 g

EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Cream Pie Recipe: How to Make It - Taste of Home image

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

Steps:

  • Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Nutrition Facts : Calories 731 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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