STEAK KEBABS RECIPE RECIPES

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EASY TUNA STEAK RECIPES - OLIVEMAGAZINE



Easy Tuna Steak Recipes - olivemagazine image

From Moroccan tuna kebabs to chargrilled tuna stew and tamarind-glazed salad, try our recipes for vibrant midweek meals and impressive entertaining ideas

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Number Of Ingredients 1

SPICY KOFTA KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES



Spicy Kofta Kebabs | Lamb Recipes | Jamie Oliver Recipes image

Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal.

Total Time 25 minutes

Yield 4

Number Of Ingredients 12

400 g quality lean lamb mince
1 bunch of fresh thyme
1 lemon
1 teaspoon ground coriander
½ teaspoon ground chilli
1 tablespoon ground cumin
4 tortilla wraps
1 round lettuce
olive oil optional
lemon juice optional
4 heaped tablespoons natural yoghurt
1 fresh red chilli

Steps:

    1. Place 4 wooden skewers in a tray of water to soak.
    2. Place the lamb and spices (if using) into a big bowl, pick in the thyme leaves and finely grate in the lemon zest, then scrunch and mix together well.
    3. Divide the mixture into 4 equal pieces. With damp hands, shape the meat around and along each skewer, pressing little indents into the meat as you go, for a nice texture.
    4. Grill the kebabs on a barbecue for 8 to 10 minutes, or until golden and cooked through, then push to the cool side and warm your tortillas next to them for 30 seconds (you can cook everything on a griddle pan or under the grill, if you prefer).
    5. Transfer the tortillas to plates and top each with a little lettuce. Drizzle with olive oil and a squeeze of lemon juice, if you like.
    6. Slip the meat off the skewers and break it up, add a dollop of yoghurt and drizzle over any resting juices. Finely chop and sprinkle with chilli (deseed if you like) for an extra kick, then tuck in. Delicious!

Nutrition Facts : Calories 428 calories, FatContent 22.7 g fat, SaturatedFatContent 8.8 g saturated fat, ProteinContent 25.5 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

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    1. Place 12 wooden skewers into a large roasting tray of cold water to soak – this will stop them from burning.
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    10. Drizzle the skewers with a little oil, then place onto griddle and cook for 10 to 15 minutes, or until cooked through, turning every 2 minutes to get nice and golden on all sides – you may need to work in batches.
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