RUM BUTTER CAKE RECIPES
BUTTER-RUM POUND CAKE RECIPE - BETTYCROCKER.COM
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 230 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 22 g, TransFatContent 1/2 g
FREDA'S ITALIAN RUM CREAM CAKE - JUST A PINCH RECIPES
This cake I first tasted in a speciality Bakery, It is to Die For. I actually went back and bought a 2nd cake. ( My Hips really needed that 2nd cake ya know) Photo is from the bakery. I have since searched and Searched but could not Find a recipe for this Special Cake. Until I found a site from Italy. They say this is one of their Special celebration cakes, used for festivites, and celebrations. To Decorate this cake, Top with Whipped Cream piped Rosettes around the top, then Put a lot of Sliced almonds all around the Sides of this cake. It is not an overly sweet cake, with just a hint of Rum to the flavor of the cake. . . Words cannot express how Delicious this cake really is. It is so Attractive and So flavorful, Guaranteed You won't be able to eat just one Slice. It Must be kept in the Refer, Due to the Whipped Cream. This is a lot of Instructions but Don't be Intimidated. Just time consuming. Its more than well worth the effort. Believe me You'll make it over again.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Prep Time 2 hours
Cook Time 1 hours 20 minutes
Yield 12
Number Of Ingredients 22
Steps:
- **Sponge Cake Directions:** Preheat Oven @ 375 Butter and Flour (2) 8-9" cake pans, set aside. 1. Beat egg yolks and sugar in bowl till Lemon colored. 2. Add Flour Sifted, little at a time, Blend well. 3. Add Vanilla 4. Beat Egg Whites till stiff but not dry, Fold into batter. 5. Pour batter into Prepared Pans. 6. Bake 40 min. or til toothpick inserted comes out clean. 7. remove from oven, invert cake out of the pans, onto rack to cool completely. 8. Note: Cake Can be Tightly wrapped and refrigerated over night or frozen up to 3 weeks.
- **RUM SYRUP DIRECTIONS:** Method #1. Mix together ingredients in small pot, Bring to boil, stirring til sugar dissolves. Remove from heat. Cool before using. When Cool, Brush genouously over cake. METHOD #2. If you prefer, Brush cake with 1/3 Cup Rum diluted with 1/4 Cup water.
- **ITALIAN PASTRY CREAM:** 1. Mix Sugar, egg, flour & Vanilla in a saucepan. 2. in seperate Pan, Scald Milk. 3. "Very Slowly pour milk over egg yolks" in a thin stream as to not Cook the eggs. Beating constantly with mixer. 4. Cooking over low heat, stir with wooden spoon, until mixture reaches boiling point. Cook for 4 min longer, must stir constantly. 5. Remove pan from heat, add butter, and stirr well. Pour into Bowl Cover and Chill . Stir occasionally to prevent film from forming on top of custard cream. 6. chill 3-4 hrs til very thick for use as filling.
- ** WHIPPED CREAM** Stabilized 1. in a large Chilled Bowl. Put bowl in freezer to chill. chill beaters also. 2.Beat cold Cream until it just starts to thicken. 3. add Corn syrup, & vanilla down the Sides of the cold Bowl. 4. Beat to stiff peaks form.
- ** ASSEMBLY OF CAKE** 1. Slice Cake in 1/2 to form two layers. 2. Slice the two layers in 1/2 again making 4 thin layers. 3. Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet, or the layers will be soggy.. allow to soak in for about 5 min. 4. Brush rum on the remaining layers on cut side up evenly with the rum. do not saturate the layers. You only want to flavor the cakes by brushing the rum on the cakes. (Do Not Saturate the layers) 5.Top bottom layer with the vanilla pastry cream, filling. 6. then another layer of rum brushed sponge cake. 7. Next a layer of the Whipped Cream 8. top with another layer of the Sponge layer cake 9. another layer of the pastry cream 10. last layer of the sponge cake 11. top entire cake & sides with whip Cream. reserving Enough whipped cream for making Roseettes on top of the cake. 12 final step cover entire sides of the cake with the Sliced almonds.
- This cake is TOTALLY WORTH every bit of the Effort. TIP: I take one layer and cut the Cake in 1/2. following steps, 1,2,3 and I make (2) cakes out of the recipe. How about that. . . 2 cakes in one. It is just too much cake & 2 many layers for one Cake.
More about "rum butter cake recipes"
RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!
From mycakeschool.com
Reviews 4.6
Total Time 0S
From mycakeschool.com
Reviews 4.6
Total Time 0S
- After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.
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BUTTERED RUM CHRISTMAS CAKE RECIPE - BBC GOOD FOOD
Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 3 hours 45 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 421 calories per serving
- To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.
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BEST FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) RECIPE - HOW ...
Gâteau Nantais originated in Nantes in western France. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and...
From 177milkstreet.com
From 177milkstreet.com
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MOM’S FAMOUS RUM CAKE RECIPE - NYT COOKING
This classic rum cake recipe, built around a yellow cake mix, is a favorite of mushers and snowmobilers passing through the village of Tanana, Alaska, in the wintertime. It's hard to mess up, comes together quickly, fills out a (prepared) Bundt pan reliably and can be made on a whim with ingredients from the pantry. It travels well; keeps, covered, for several days; and pairs nicely with coffee and cold weather.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving
- When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.
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THE BACARDI RUM CAKE.....ADJUSTED FOR TODAY'S BO…
Several years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.” They also down-sized weights from 18 ½ ounces to today’s Betty Crocker 15 1/4 ounces and Duncan Hine’s 16.5 ounces (don’t you just hate when they do that?) Bacardi has adapted its recipe for rum cake so that instant pudding is no longer required but if you use a “moist” cake mix today other ingredient adjustments are needed. Here is the recipe with these adaptations. Make this divine cake for your special holiday occasions!
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
From m.cookeatshare.com
Reviews 5
Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving
- Preheat oven to 325 degrees F. Grease and flour a 10" tube or 12" Bundt pan. Sprinkle nuts over bottom of pan. In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well. Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick. Cool in pan on wire rack 10 minutes and prepare glaze while it's cooling (recipe below.) After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it's poured.) Then prick caketop all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over - see Photo 2.) At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake. GLAZE: Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optionally decorate border with sugar frosting or whipped cream.
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BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
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ITALIAN RUM CAKE RECIPE - FOOD.COM
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
See details
BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
See details
ITALIAN RUM CAKE RECIPE - FOOD.COM
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
See details
BUTTER PECAN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have written one myself.
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 534 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 10 minutes
Category Desserts
Calories 534 calories per serving
- Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.
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MY CANNOLI FILLING RUM CAKE RECIPE | ALEX ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.1
Total Time 2 hours 0 minutes
Category dessert
- For the toppings: Frost the whole exterior of the cake with the whipped cream. Sprinkle on the chocolate chips over top. Serve immediately or refrigerate until serving.
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PINEAPPLE UPSIDE-DOWN RUM CAKE RECIPE - BETTYCROCKER.C…
It’s your favorite dessert with a tropical twist! Pineapple upside-down cake is good, but pineapple upside-down cake with pineapple rum infused is so much better. Everything else you love about this classic dessert remains the same—juicy pineapple rings are baked in a caramel-like brown sugar sauce with a buttery yellow cake on top. Once the cake turns a decadent golden brown color, turn the maraschino cherry-studded dessert upside down and brush the hot-from-the-oven cake with rum. Serve with whipped cream for a tropical treat that’ll whisk you away to paradise!
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Calories 400 per serving
- Place heatproof serving plate upside down on baking dish; turn plate and dish over. Remove dish. Brush or drizzle rum over cake. Cut into 4 rows by 3 rows, so each serving has a slice of pineapple on top. Serve warm.
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10 BEST JAMAICAN RUM CAKE RECIPES - YUMMLY
Feb 19, 2022 · water, rum, butter, ripe bananas, water, rum, eggs, chopped pecans and 4 more Rum Cake Supreme Just a Pinch oil, vanilla pudding mix, eggs, powdered sugar, water, rum, butter and 2 more
From yummly.com
From yummly.com
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
I like a rich cake, so I used a butter cake mix, pecans, whole organic milk for the 1/2 cup of water, butter for the 1/2 cup of oil and Captain Morgan's Parrot Bay Coconut Rum. For the glaze, I used fresh lemon and lime juice for the 1/4 cup of water, brown sugar and the Captain Morgan's Parrot Bay Coconut Rum.
From allrecipes.com
From allrecipes.com
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10 BEST RUM CAKE WITH CAKE MIX RECIPES - YUMMLY
Feb 10, 2022 · butter, devils food cake mix, oil, sugar, rum, eggs, rum, water and 3 more Pina Colada Rum Cake The Spruce Eats yellow cake mix, rum, vegetable oil, vanilla pudding and pie filling mix and 7 more
From yummly.com
From yummly.com
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RUM CAKE - ONCE UPON A CHEF
For the Cake. Position an oven rack in the center of the oven and preheat to 325°F.Grease a 12-cup Bundt pan with butter. Add a tablespoon of flour to the pan; rotate and shake the pan until it is evenly coated with flour, then tap out any excess flour over the sink.
From onceuponachef.com
From onceuponachef.com
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CHOCOLATE RUM CAKE RECIPE | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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BUTTER RUM CAKE RECIPE - LOVEFOOD.COM
While the cake is baking, make the rum syrup. In a saucepan set over a medium-high heat, combine the butter, water, sugar and salt and cook, stirring, until the butter has melted and the sugar has dissolved.
From lovefood.com
From lovefood.com
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JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter …
From rockrecipes.com
From rockrecipes.com
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EASY RUM CAKE - THE BEST CAKE RECIPES {CAKES FOR ALL ...
Oct 08, 2018 · This easy rum cake starts with a butter flavored cake mix. Vanilla pudding keeps the cake moist. There’s rum in both the cake and the glaze! Easy Rum Cake Recipe Rum cake is a classic, old fashioned recipe that has been made often over the years. This easy version starts with a cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Preheat the oven to 325°F. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything …
From kingarthurbaking.com
From kingarthurbaking.com
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
Aug 23, 2021 · The longer this cake sits, the better the taste. Enjoy it plain, or top it with vanilla ice cream. And for an extra special treat for adults, drizzle some more rum over the ice cream. It's also the perfect cake to send as a gift through the mail because the rum …
From thespruceeats.com
From thespruceeats.com
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CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Preheat the oven to 325°F. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place the flour, sugar, pudding mix, baking powder, salt, butter…
From kingarthurbaking.com
From kingarthurbaking.com
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CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE
Jul 10, 2021 · Here is a simple recipe for Caribbean rum cake. It is easy to make using Bacardi dark rum, a packaged yellow cake mix, and instant vanilla pudding. ... Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. ... Slowly bring the sugar and butter …
From thespruceeats.com
From thespruceeats.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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BUTTERED RUM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.C…
Dec 29, 2019 · Buttered Rum Cake. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. It's thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. When I hear the term "buttered rum…
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Nov 07, 2020 · A perfect celebratory dessert for the holidays! This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum …
From theseasonedmom.com
From theseasonedmom.com
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BUTTERED RUM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.C…
Dec 29, 2019 · Buttered Rum Cake. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. It's thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. When I hear the term "buttered rum…
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
Nov 07, 2020 · A perfect celebratory dessert for the holidays! This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum …
From theseasonedmom.com
From theseasonedmom.com
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KENTUCKY BUTTER CAKE TRIED AND TRUE! SOUTHERN RECIPE
Feb 28, 2021 · It just gives the cake a nice hint of warm rum flavor that goes so great with the butter vanilla flavor. Some people opt to replace the water in the recipe with Rum for an even deeper rum …
From divascancook.com
From divascancook.com
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RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES
Rum Cake and Christmas go together like peanut butter and jelly. Like peas and carrots. Like halloween and pumpkin. Like Valentine’s Day and chocolate. At least in my book. Rum cake always appears on …
From addapinch.com
From addapinch.com
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BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Cake Recipes and Cupcake Recipes. Candy and Treats. Cookies-Bars-Brownies. Frozen Treats. Drinks. Main Dish. Muffin and Donut Recipes. Pasta and Rice. Salads and Soups. …
From dailydishrecipes.com
From dailydishrecipes.com
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CAKE MIX RUM CAKE - SOUTHERN BITE
Dec 21, 2017 · I’ve been making this cake for over 30 yrs–it’s the Bacardi Rum Cake recipe and hasn’t changed one bit. I make several throughout the year and for gifts anytime. I pour 1/2 batter, sprinkle nuts …
From southernbite.com
From southernbite.com
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JAMAICAN RUM CAKE RECIPE | CHELSEA SUGAR
Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Stir in mixed fruit, wine and Chelsea …
From chelsea.co.nz
From chelsea.co.nz
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THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
Sep 01, 2020 · Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. This rum cake is also super soft, light, moist, and packed with rum. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum …
From livewellbakeoften.com
From livewellbakeoften.com
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JAMAICAN RUM CAKE RECIPE - DELICIOUS JAMAICAN DESSERT
This is a traditional Jamaican Rum Cake Recipe. It takes a little effort, but the outcome is absolutely delicious. It takes a little effort, but the outcome is absolutely delicious. To store the cake for a few …
From real-jamaica-vacations.com
From real-jamaica-vacations.com
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