SPARE RIBS AND CABBAGE RECIPE RECIPES

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More about "spare ribs and cabbage recipe recipes"

SIMPLE SPARE RIBS RECIPE | ALLRECIPES



Simple Spare Ribs Recipe | Allrecipes image

This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!

Provided by JENN_BEAN

Categories     Pork Country-Style Ribs

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 Servings

Number Of Ingredients 6

2 pounds country style pork ribs
4 cups chicken broth
⅛ cup teriyaki sauce
1 ½ tablespoons garlic powder
1 tablespoon onion powder
salt and pepper to taste

Steps:

  • Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
  • Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.

Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 5 g, CholesterolContent 102.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 27.5 g, SaturatedFatContent 6.3 g, SodiumContent 404.2 mg, SugarContent 2.6 g

CHINESE FIVE SPICE SPARE RIBS RECIPE | ALLRECIPES
I thought the flavor and the smell of these ribs were very good. They were easy to make as well. The ribs I used (Pork Spare Ribs) were larger than called for and rather fatty, which made this recipe …
From allrecipes.com
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STICKY PORK SPARE RIBS - DONNA HAY
Preheat oven to 180ºC (355ºF). Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Cover with …
From donnahay.com.au
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe…
From amazingribs.com
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CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
Jul 05, 2017 · Chinese spare ribs have so much flavor and make a great appetizer, maybe as part of a selection alongside spring rolls, sesame shrimp toast, pork and cabbage dumplings or other tasty …
From carolinescooking.com
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CABBAGE SOUP RECIPE - MOMSDISH
Sep 06, 2019 · Fatty and bone-in cuts are the best because they enrich the broth with a silky, marrowy flavor. I like to use pork spare-ribs, beef spare-ribs or oxtail. Precook the meat until tender. This recipe …
From momsdish.com
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OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
Jun 28, 2021 · Bring the sauce to a boil, then cover the pan and transfer to a preheated 325°F oven and bake for 90 minutes. Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally. These ribs …
From cooks.com
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MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
Nov 12, 2017 · For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice. Whenever I serve this dish, I remember the good old times back in China. My mom used to pack my lunch box with some saucy braised ribs…
From omnivorescookbook.com
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CABBAGE SOUP RECIPE - MOMSDISH
Sep 06, 2019 · Fatty and bone-in cuts are the best because they enrich the broth with a silky, marrowy flavor. I like to use pork spare-ribs, beef spare-ribs or oxtail. Precook the meat until tender. This recipe …
From momsdish.com
See details


ST LOUIS STYLE RIBS RECIPE (OVEN BAKED ) - COOKINGLSL.COM
Jul 15, 2018 · Wrap ribs in aluminum foil and grill for 60 minutes. Unwrap the ribs, brush with barbecue sauce, wrap and grill for 15 more minutes. Unwrap again, brush with sauce again and wrap in the foil . Cook for 15-25 more minutes until tender. Can St Louis Style Ribs be smoked? Yes, absolutely! Check this Smoked Ribs Recipe …
From cookinglsl.com
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LUNAR NEW YEAR RECIPES - BBC FOOD
Celebrate lunar new year around the world with the full gamut of special treats and auspicious foods in a banquet for …
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ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
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CONTACT US - NETSTRATA
The first step towards benefiting from the Netstrata difference is to make an enquiry for an obligation free quote. Request a Quote. If you would like to visit us, scroll down to see our office locations.
From netstrata.com.au
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe…
From amazingribs.com
See details


CHINESE SPARE RIBS (SLOW COOKER) - CAROLINE'S COOKING
Jul 05, 2017 · Chinese spare ribs have so much flavor and make a great appetizer, maybe as part of a selection alongside spring rolls, sesame shrimp toast, pork and cabbage dumplings or other tasty …
From carolinescooking.com
See details


CABBAGE SOUP RECIPE - MOMSDISH
Sep 06, 2019 · Fatty and bone-in cuts are the best because they enrich the broth with a silky, marrowy flavor. I like to use pork spare-ribs, beef spare-ribs or oxtail. Precook the meat until tender. This recipe …
From momsdish.com
See details


OVEN BAKED BEEF SHORT RIBS - RECIPE | COOKS.COM
Jun 28, 2021 · Bring the sauce to a boil, then cover the pan and transfer to a preheated 325°F oven and bake for 90 minutes. Add onions and carrots, reduce heat to 250°F and bake for another hour or until ribs are fork tender, basting occasionally. These ribs …
From cooks.com
See details


MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
Nov 12, 2017 · For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice. Whenever I serve this dish, I remember the good old times back in China. My mom used to pack my lunch box with some saucy braised ribs…
From omnivorescookbook.com
See details