BELL PEPPER SANDWICHES RECIPES

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GRILLED PORTABELLA AND BELL PEPPER SANDWICHES RECIPE ...



Grilled Portabella and Bell Pepper Sandwiches Recipe ... image

Try meatless magic from the grill with this hearty veggie sandwich.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

6 fresh large portabella mushroom caps
1 large bell pepper, cut into 1/4-inch slices
1 large red onion, sliced
1 tablespoon olive or vegetable oil
1/2 teaspoon seasoned salt
1 round focaccia bread (8 or 9 inch)
1/4 cup mayonnaise or salad dressing
1/4 cup basil pesto
4 leaf lettuce leaves

Steps:

  • Heat gas or charcoal grill. Brush mushrooms, bell pepper and onion with oil; sprinkle with seasoned salt. Place vegetables in grill basket (grill “wok”).
  • Place grill basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, shaking basket occasionally to turn vegetables, until bell pepper and onion are crisp-tender and mushrooms are just tender.
  • Cut bread horizontally in half. Mix mayonnaise and pesto; spread over cut sides of bread. Layer lettuce and grilled vegetables on bottom half of bread. Add top of bread. Cut into 6 wedges.

Nutrition Facts : Calories 310 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Sandwich, SodiumContent 490 mg, SugarContent 4 g, TransFatContent 0 g

SAUSAGE AND PEPPERS SANDWICHES RECIPE - FOOD.COM



Sausage and Peppers Sandwiches Recipe - Food.com image

I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
1/2 cup water
2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
2 onions, cut into 1-inch pieces
2 teaspoons dried oregano
6 crusty French rolls, halved horizonally
1/2 lb sliced provolone cheese

Steps:

  • Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
  • Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
  • Spoon sausage mixture into rolls, topping off with a few slices of cheese.
  • If desired, can be heated under broiler so cheese melts.

Nutrition Facts : Calories 434.8, FatContent 21.4, SaturatedFatContent 10.6, CholesterolContent 60.2, SodiumContent 1213.7, CarbohydrateContent 28.7, FiberContent 2.8, SugarContent 3.2, ProteinContent 32.1

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