1950S BURGER RECIPES
SCHOOL CAFETERIA PIZZABURGERS | JUST A PINCH RECIPES
From the 1950s-60s school cafeteria recipes. My school district called theses "Sweepsteaks" and I loved them. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes down, the amounts don't always adjust easily.
Provided by Mikekey * @Mikekey
Categories Sandwiches
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Brown ground beef. Drain.
- Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
- Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
- Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.
VINTAGE HAMBURGER GOULASH RECIPE - FOOD.COM
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
Nutrition Facts : Calories 783.2, FatContent 19.6, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 357.9, CarbohydrateContent 111, FiberContent 9, SugarContent 5.7, ProteinContent 41
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