PIG TROTTERS RECIPE CHINESE RECIPES

Steps:

• Main ingredients: trotters
• Wash the trotters and soak them in clean water for 2 hours to remove blood.
• Soak the trotters in a pot under cold water, add green onion and ginger cooking wine to a boil.
• After the water is boiled, boil for 3 minutes to remove the blood foam, remove and wash with warm water.
• Ingredients needed: old stewed soup, stewed meat bag, 3 bay leaves, 3 cloves, 2 star anise, grass fruit, 1 piece of nutmeg, 1 small piece of cinnamon
• Pour the old brine soup into a pot to heat, add the blanched pig's feet, add all the spices, soy sauce, and white wine (the salt is added when the pig's feet are half stewed)
• Add hot water to make the trotters
• Put the boiling pot on the fire, bring to a boil on high heat, turn to low heat for about 1.5 hours.
• Don't rush to take out the braised pig's trotters, continue to put it in the braised pot to let it taste.
• Take out the soaked pork knuckles and place them in a baking tray. Don't bake them in a hurry. Let the skin dry for a while.
• Barbecue: honey, add appropriate amount of edible oil and mix thoroughly, prepare cumin powder and chili noodles
• Brush a layer of honey water on the pig's feet with dried skin,
• Sprinkle with cumin powder and chili powder
• Put it in a preheated oven at 200 degrees and bake for about 20 minutes.
• You can also sprinkle some cumin powder, chili powder, salt and pepper powder, sesame and ground peanuts on the roasted pig's feet.
• The delicious and spicy roasted pork knuckle is complete.