PISCO SOUR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
AMARETTO SOUR COCKTAIL RECIPE - DIFFORD'S GUIDE
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- SHAKE all ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and fine strain into ice-filled glass
Nutrition Facts : Calories 234 calories
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