WHISKEY CAKES RECIPES

Name: Boozy Irish Whiskey Cakes
Prep time: 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 2 tablespoons instant espresso coffee powder or granules; 2 tablespoons Irish whiskey; 1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix; 1/2 cup unsalted butter, softened; 3 eggs; 2/3 cup water; 1/4 cup Irish whiskey; 1/4 cup Irish whiskey; 3/4 cup sugar; 1/4 cup water; 1/4 cup unsalted butter, cut into pieces

BOOZY IRISH WHISKEY CAKES RECIPE - BETTYCROCKER.COM

Boozy Irish Whiskey Cakes Recipe - BettyCrocker.com image

Our boozy Irish Whisky cake gets a little help from Betty Crocker™ Super Moist™ yellow cake mix and a lot of lovin' from some strong Irish whiskey for a cake that is downright intoxicating.

Provided by Paula Jones

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

2 tablespoons instant espresso coffee powder or granules
2 tablespoons Irish whiskey
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup unsalted butter, softened
3 eggs
2/3 cup water
1/4 cup Irish whiskey
1/4 cup Irish whiskey
3/4 cup sugar
1/4 cup water
1/4 cup unsalted butter, cut into pieces

Steps:

Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.
In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.
In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds. Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
In small heavy saucepan, mix sauce ingredients. Cook over low heat, stirring constantly, until sugar is dissolved and butter is melted.
To serve, place cakes on dessert plates; drizzle with sauce.

Nutrition Facts : Calories 320 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 28 g, TransFatContent 0 g

WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE

Whisky Sour | Drinks Recipes | Drinks Tube image

The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated

Number Of Ingredients 5

Ingredients

2 parts bourbon
1 part lemon juice
½ part sugar syrup
½ part egg white
cubed ice

Steps:

1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice

Nutrition Facts : Calories 159 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 2.8 g protein, CarbohydrateContent 9.9 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 0.1 g salt, FiberContent 0 g fibre

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