GARLIC BREAD BISCUITS RECIPES
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 5 minutes
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 460 mg
GARLIC KNOTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "garlic bread biscuits recipes"
FLAKY CHEDDAR-CHIVE BISCUITS RECIPE: HOW TO MAKE IT
These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Calories 236 calories per serving
- Preheat oven to 425°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
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CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
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PULL-APART GARLIC BREAD RECIPE: HOW TO MAKE IT
People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Calories 104 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Calories 104 calories per serving
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
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GARLIC BUTTER BREAD RECIPE - PILLSBURY.COM
This easy-to-make bread pairs perfectly with a quick pasta dinner.
From pillsbury.com
Reviews 5
Total Time 20 minutes
From pillsbury.com
Reviews 5
Total Time 20 minutes
- Broil bread until edges begin to brown slightly. Cut into thick slices; serve immediately.
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GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
From bigoven.com
Reviews 3
Total Time 6 minutes
Cuisine Italian
Calories 8 calories per serving
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
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Apr 01, 2019 · Garlic Butter Pan Fried Steak recipe ingredients. Here’s what you need to make our Pan Fried Steak: –one 12-16-oz steak of your choice (I used a ribeye) –1/4 tsp black pepper –1/2 tsp salt –1 TBSP olive oil. Garlic Butter topping: –4 oz butter, softened to room temperature –1 TBSP parmesan cheese, shredded –¼ teaspoon minced garlic
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