FUN DIP FLAVORS RECIPES

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THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES | FOODTALK



The ULTIMATE Dip of Spinach Artichoke Recipes | Foodtalk image

Provided by Stacy Ling | Bricks 'n Blooms

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

1 Package Fresh Spinach Leaves
1 14 ounce Can of Artichoke Hearts, Drained and Chopped
1/4 Cup Mayonnaise
1/4 Cup Cream Cheese
1/2 Onion, Chopped
1 Clove Garlic, MInced
1/2 Cup Mozzarella, Shredded
2/3 Cup Parmesan Cheese, Shredded
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Hot Sauce
Salt and Pepper to taste

Steps:

  • Mix mayo, cream cheese, cheeses, hot sauce, salt and pepper in mixing bowl.
  • Preheat oven to 400 degrees.
  • Heat extra virgin olive oil over medium heat.
  • Add onions and cook until soft and translucent.
  • Add garlic and saute until garlic releases it's odor (about 30 seconds).
  • Then add spinach and cook down.
  • Next add artichoke, saute for a few minutes to heat up.
  • Remove from heat, add cheese mixture and mix well.
  • Add to greased baking dish.
  • Top with additional shaved parmesan cheese.
  • Cover and bake for 30 minutes until cheese is bubbly.
  • Remove from oven and serve immediately with crackers, crusty bread, pretzel chips, or fresh vegetables.

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