BEN AND JERRY'S VEGAN ICE CREAM RECIPES

Steps:

• First, prepare your cake. Choose between the chocolate and vanilla recipes as you only need one. Preheat the oven to 350 degrees farenheit and prepare a 9 inch by 13 inch cake pan by lining it with a piece of parchment paper and spraying with cooking spray. Set aside. Sift all the dry ingredients into a large bowl. Combine and stir all wet ingredients into a medium bowl. Add the wet ingredients to the dry ingredients and mix well for 2 minutes at medium speed with a mixer or by hand. Pour the batter into the prepared cake pan and cook for 15 to 18 minutes or until the top springs back when touched lightly. Remove the cake from the oven and allow to cool completely before cutting.
• Remove the Ben & Jerry’s Non Dairy from its pint, keeping it in its pint shape. Slice into four discs. Rinse and dry the empty pint container.
• Using cookie cutters or a knife, cut out 6 discs of cake and set aside. If you can, make the discs graduated in size from 2 to 3 inches in diameter, two at 2 inches, two at 2 and one half inches, two at 3 inches. Or, simply cut them all the same.
• Put a small disc of cake in the bottom of each pint container. Then add a layer of Ben & Jerry’s Non Dairy, then the medium sized cake disc, then another layer of Ben & Jerry’s Non Dairy, and, finally, top with the large cake disc. Put the lid on top and freeze your layer cakes for at least an hour.
• When you are ready to eat, remove from the freezer and carefully slice the pint in half from top to bottom, slicing right through the lid. If you’re feeling creative, add your favorite toppings. Enjoy!

Steps:

• Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
• Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
• After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.