CHOC SOUFFLE RECIPE RECIPES
CHOCOLATE SOUFFLE RECIPE | MARTHA STEWART
Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a chocolate dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Provided by Martha Stewart
Categories Vegetarian Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly butter a 1 1/2-quart tall-sided baking dish. Coat with sugar, tapping out excess. Set dish on a rimmed baking sheet.
- In a large heatproof bowl set over a pot of simmering water, combine chocolate, vanilla, and 1/4 cup water. Stir until chocolate is melted and mixture is smooth, about 10 minutes. Remove from heat and let cool to room temperature, 20 minutes.
- Stir egg yolks into cooled chocolate mixture until well combined. Set souffle base aside.
- In a large bowl, using an electric mixer, beat egg whites and cream of tartar on medium-high until soft peaks form, about 2 minutes. Gradually add sugar and beat until stiff, glossy peaks form, about 5 minutes (do not overbeat).
- In two additions, fold egg-white mixture into souffle base: With a rubber spatula, gently cut down through center and lift up some base from bottom of bowl. Turning bowl, steadily continue to cut down and lift up base until just combined.
- Transfer mixture to dish, taking care not to get batter on top edge of dish; smooth top. Bake souffle until puffed and set, 30 to 35 minutes. (Do not open oven during first 25 minutes of baking.) Serve immediately.
Nutrition Facts : Calories 259 g, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 8 g
CHOCOLATE SOUFFLÉ RECIPE | EPICURIOUS
Provided by EPICURIOUS.COM
Total Time 45 min
Cook Time 20 min
Yield Makes 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with sugar, knocking out excess.
- Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth. Remove bowl from heat and stir in yolks (mixture will stiffen).
- Beat whites with a pinch of salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Add 1/3 cup sugar, a little at a time, continuing to beat at medium speed, then beat at high speed until whites just hold stiff peaks. Stir about 1 cup whites into chocolate mixture to lighten, then add mixture to remaining whites, folding gently but thoroughly.
- Spoon into soufflé dish and run the end of your thumb around inside edge of soufflé dish (this will help soufflé rise evenly). Bake in middle of oven until puffed and crusted on top but still jiggly in center, 24 to 26 minutes. Serve immediately.
More about "choc souffle recipe recipes"
HOT CHOCOLATE SOUFFLÉ RECIPE | BBC GOOD FOOD
Gordon Ramsay creates melt-in-the-mouth soufflés to impress a crowd
From bbcgoodfood.com
Total Time 1 hours 17 minutes
Category Dessert, Dinner
Cuisine French
Calories 433 calories per serving
From bbcgoodfood.com
Total Time 1 hours 17 minutes
Category Dessert, Dinner
Cuisine French
Calories 433 calories per serving
- The soufflés should have risen by about two thirds of their original height and jiggle when moved, but be set on top. To serve, make a small dip with a spoon in the centre of each, then pour in single cream or add a spoonful of ice cream.
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CHOCOLATE SOUFFLE RECIPE: HOW TO MAKE IT
This recipe has been treasured and passed down in our family for years. It came from my Aunt Clara, whose cooking was a blend of her country and rural French roots. I can always depend on everyone being home to eat-and on time-whenever I make this for dessert.
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 407 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 407 calories per serving
- In a large heavy saucepan, melt chocolate and butter over low heat. In a small bowl, combine flour, 1/3 cup sugar and salt; add milk and stir until smooth. Stir into the melted chocolate. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, beat egg yolks. Stir a small amount of filling into yolks, return all to the pan, stirring constantly. Add extracts. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate batter until no white streaks remain, then fold in remaining egg whites. , Grease the bottom of 1-1/2-qt. baking dish; add souffle batter. Place dish in a larger pan. Fill large pan with hot water to a depth of 1 in. Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. , For topping, beat the cream in a chilled small bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve souffle warm with a dollop of sauce. Sprinkle with cocoa or cinnamon if desired.
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BITTERSWEET CHOCOLATE SOUFFLÉ RECIPE - NYT COOKING
Dark and intense in flavor, yet with a light and custardy texture, a chocolate soufflé is an eternal showstopper of a dessert. To get that intense chocolate flavor, this version uses a base of melted butter and chocolate without any starch. Be sure to use excellent bittersweet chocolate, but if you prefer a slightly sweeter soufflé, feel free to substitute milk chocolate for all or part of the bittersweet. Or to move the soufflé in the other direction, substitute a chocolate with a higher cocoa solids ratio, 70 to 75 percent, which will decrease the overall sugar. For maximum "wow" factor, always serve a soufflé straight from the oven. Crème anglaise or chocolate sauce would be fine accompaniments, as would scoops of your favorite ice cream. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine french
Calories 411 per serving
- Transfer dish to baking sheet in the oven, and reduce oven temperature to 375 degrees. Bake until soufflé is puffed and center moves only slightly when dish is shaken gently, about 25 to 35 minutes. (Do not open oven door during first 20 minutes.) Bake it a little less for a runnier soufflé and a little more for a firmer soufflé. Serve immediately.
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INDIVIDUAL CHOCOLATE SOUFFLES RECIPE | MARTHA STEWART
These ethereal chocolate souffles are made as individual portions. Pop them in the oven as you're finishing dinner and they'll be perfectly timed for dessert.
From marthastewart.com
Reviews 3.5
Total Time 35 minutes
Category Vegetarian Recipes
From marthastewart.com
Reviews 3.5
Total Time 35 minutes
Category Vegetarian Recipes
- Fill ramekins evenly with batter. Bake on a baking sheet, rotating halfway through, until souffles rise but centers are still liquid, about 14 minutes. Dust with confectioners' sugar.
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CHOCOLATE SOUFFLE CAKE RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Category Cake Recipes
Reviews 3.8
Category Cake Recipes
- Pour batter into prepared pan, and place on a parchment-lined baking sheet. Bake in oven for 50 to 60 minutes. Remove from oven and allow to cool in the pan on a cooling rack. When completely cool, gently run a knife around the edges of the pan and release spring. Dust with cocoa powder or confectioners' sugar before serving.
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CHOCOLATE SOUFFLE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 45 minutes
Category dessert
Total Time 45 minutes
Category dessert
- To serve: Place a ramekin on each of 4 plates and sift confectioners' sugar over the top of each souffle. Break the tops of the souffles and spoon in the warm chocolate sauce, allowing it to drip over the sides.
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GIANT CHOCOLATE SOUFFLÉ RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, whole milk, semisweet chocolate, large eggs, all-purpose flour, salt, vanilla extract, cream of tartar, powdered sugar, whipped cream, ramekins
From tasty.co
Reviews 90
Cuisine French
Calories 331 calories per serving
From tasty.co
Reviews 90
Cuisine French
Calories 331 calories per serving
- Enjoy!
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CHOCOLATE SOUFFLÉ RECIPE | MYRECIPES
From myrecipes.com
Calories 683 calories per serving
Calories 683 calories per serving
- Heat oven to 375° F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out the excess.In a large bowl, over a pan of simmering water, melt the chocolate and remaining butter. Stir occasionally until smooth. Remove from heat and add the vanilla. Whisk in the yolks one at a time until smooth. Set aside.In a clean bowl, beat the egg whites with the sugar, salt, and cream of tartar until stiff (but not dry) peaks form. Gently fold the egg-white mixture into the chocolate. Spoon into the ramekins. (The recipe can be made to this point up to 1 day ahead. Cover with plastic wrap and refrigerate.) Bake until puffed and set, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones. (If baked directly from the refrigerator, add 5 to 10 minutes.) Serve immediately with Custard Sauce.
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CHOCOLATE SOUFFLE RECIPE | REAL SIMPLE
Apr 05, 2004 · Directions. Heat oven to 375° F. Use 1 tablespoon of the butter to grease one 16-ounce or two 8-ounce ramekins. Coat the ramekins with the cocoa, tapping out the excess. In a large bowl, over a pan of simmering water, melt the chocolate and remaining butter. Stir occasionally until smooth.
From realsimple.com
From realsimple.com
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CHOCOLATE SOUFFLÉ RECIPES - GREAT BRITISH CHEFS
This collection of chocolate soufflé recipes offers some fantastic inspiration for desserts which deliver sweetness and sophistication in equal measure. Daniel Clifford’s easy Chocolate soufflé recipe is a great place to start if you’re new to the dish, resulting in a light, fluffy dessert which is simple to prepare.
From greatbritishchefs.com
From greatbritishchefs.com
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CHOCOLATE SOUFFLÉ RECIPE - SERIOUS EATS
Oct 26, 2020 · Directions. Preheat oven to 400°F (204°C) with the convection fan turned off and oven rack in center position. Liberally butter the interiors of eight 4-ounce ramekins, making sure to butter right up to the upper edge of the rim of each ramekin. Sugar the buttered insides evenly, tapping out excess, and set ramekins aside.
From seriouseats.com
From seriouseats.com
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HOW TO MAKE CHOCOLATE SOUFFLÉ - SALLY'S BAKING ADDICTION
Feb 01, 2021 · Chocolate Soufflé Details. Texture: I applied some techniques I learned in class and adapted this recipe from Saveur‘s flourless soufflé as well as the bittersweet souffle recipe found on New York Times. (Their recipe has deep, dark chocolate flavor and I found it a little heavy on the cream of tartar– just my opinion though.)
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST CHOCOLATE SOUFFLE RECIPE (FOOLPROOF METHOD) - LITTLE ...
Feb 08, 2020 · Heat the chocolate in a microwave-safe bowl in 30-second bursts and stir in between each burst until completely melted. Step 2 Preheat The Oven – Preheat your oven to 400F and position a rack on the lowest rung. This allows for the souffle to cook from the bottom and rise up a bit more.
From littlesweetbaker.com
From littlesweetbaker.com
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EASY CHOCOLATE SOUFFLÉ - THE VIEW FROM GREAT ISLAND
Instructions. Preheat the oven to 400F. Liberally butter 4 ramekins and coat all inside surfaces with granulated sugar. Gently melt the chopped chocolate and butter in a medium large bowl over barely simmering water, being careful not to have the bowl touching the water, or allow any water to splash into the bowl.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
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HOT CHOCOLATE SOUFFLÉ RECIPE - BBC FOOD
Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle shelf of the oven. Grease a 14x8cm (1.2 litre/2 pint) soufflé dish with butter and dust with caster sugar. Make a ...
From bbc.co.uk
From bbc.co.uk
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HOT CHOCOLATE SOUFFLE | RECIPES - HERSHEYLAND
Add butter and vanilla, stirring until blended. Set aside; cool 20 minutes. 3. Beat egg whites with cream of tartar in large bowl until soft peaks form; gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Gently fold about one-third of beaten egg white mixture into chocolate mixture.
From hersheyland.com
From hersheyland.com
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EASY CHOCOLATE SOUFFLE RECIPE (WITH BAKING TIPS) - MON ...
Jan 24, 2020 · Easy Chocolate Souffle Recipe . The meaning of the word soufflé in French is blown, which is no doubt a reflection of its blown up appearance.. Unfortunately, the souffle, be it this chocolate souffle or a classic grand marnier souffle, has gotten a bad rap.. As much as many of us chocoholics would love to dig into a warm chocolate souffle, it’s been made out to be some trepidatious dessert ...
From monpetitfour.com
From monpetitfour.com
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