BEST CREAMED SPINACH EVER RECIPES

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BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH



Best Creamed Spinach Recipe - How to Make Creamed Spinach image

This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!

Provided by Ree Drummond

Categories     comfort food    dinner    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

1

stick butter

8 tbsp.

flour

1/2

whole medium onion, finely diced

3

cloves garlic, finely minced

2 c.

milk

Salt and pepper, to taste

1

pinch ground nutmeg

3 tbsp.

butter

24 oz.

weight baby spinach

Steps:

  • Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.

THE BEST SPINACH ARTICHOKE DIP EVER - THE PIONEER WOMAN



The Best Spinach Artichoke Dip Ever - The Pioneer Woman image

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

Provided by Ree Drummond

Categories     appetizers    comfort food    main dish    snack

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

3 tbsp.

butter

4 tbsp.

garlic, minced

1

bag spinach

Salt and pepper, to taste

2

cans artichoke hearts, rinsed and drained

3 tbsp.

butter (additional)

3 tbsp.

flour

1 1/2 c.

whole milk (more if needed)

1

package (8 ounce) softened cream cheese

1/2 c.

crumbled feta

1/2 c.

grated parmesan

3/4 c.

grated Pepper Jack cheese

1/4 tsp.

cayenne

Extra grated Pepper Jack

Pita wedges, tortilla chips, crackers

Steps:

  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.  In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.  Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.  Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.  Serve with pita wedges, chips, or crackers!

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BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH
This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!
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