RIBS RECIPE ON THE GRILL RECIPES

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BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...



Best Barbecue Ribs Recipe | How to Cook Ribs on the Grill ... image

Provided by Katie Lee Biegel

Total Time 3 hours 35 minutes

Prep Time 1 hours 5 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

PELLET-GRILL SMOKED RIBS RECIPE | FOOD NETWORK KITCHEN ...



Pellet-Grill Smoked Ribs Recipe | Food Network Kitchen ... image

The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat, it makes smoking much easier. We tested out baby-back ribs, spareribs and St Louis-style ribs. Overall, we preferred the St. Louis style, although you can substitute spareribs. For the sauce, we went with a balanced blend of vinegar and sweetness that really lets the smoky flavor of the meat shine.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 5 hours 30 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt and coarsely ground black pepper
4 teaspoons paprika
2 tablespoons vegetable oil
2 full racks St. Louis-style pork ribs (2 1/2 to 3 pounds)
2/3 cup apple cider vinegar
2 cups ketchup
1/3 cup distilled white vinegar
1/3 cup dark brown sugar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot sauce, to taste

Steps:

  • Preheat a pellet grill to 275 degrees F (see Cook's Note). Combine 2 tablespoons salt, 4 tablespoons coarsely ground pepper and 2 teaspoons paprika in a small bowl. Rub each rack of ribs all over with 1 tablespoon oil and sprinkle evenly with the salt and spice mixture on both sides.
  • Transfer the ribs, meat-side up, to the grill grates. Cover the grill and cook for 1 hour.
  • Meanwhile, combine 1/3 cup cider vinegar with 1/3 cup water in a spray bottle. After 1 hour spray the ribs with the vinegar-water mixture so they are damp all over. Cover and cook for 1 more hour.
  • Meanwhile, combine the ketchup, 3/4 cup water, the remaining 1/3 cup cider vinegar, white vinegar, brown sugar, Worcestershire sauce, 2 teaspoons salt, 2 teaspoons pepper, hot sauce and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat until the mixture is warmed through and the sugar is melted, about 2 minutes. Set aside.
  • Check the ribs and spray them again with vinegar-water. They should be starting to take on a red color from the smoke. Cover and cook until they are deep red, 30 to 45 minutes. Spray the ribs once more, then brush the meaty part of each rack with 1/4 cup of the sauce. Close the grill and cook for another 15 minutes so the sauce can set.
  • Lay down two pieces of heavy-duty foil that are long enough to enclose each rack on a work surface and spread half of each sheet with 1/4 cup sauce. Transfer the rib racks, meat side down, onto the saucy part of the foil. Coat the bone sides with 1/4 cup sauce and a few sprays of the vinegar-water, then fold the foil over and seal tightly.
  • Add another layer of foil if the first has punctured during wrapping. Transfer the ribs to a rimmed baking sheet and place on the grill (the baking sheet will catch any juices that leak out). Cover and cook until tender but not falling off the bone, about 2 hours.
  • Remove from the grill and let rest 5 minutes before carefully unwrapping (watch out for hot steam). Slice each rack into individual rib portions and serve with the remaining sauce.

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JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 483 calories per serving
  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
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JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 483 calories per serving
  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
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JIM'S SECRET FAMILY RECIPE RIBS RECIPE: HOW TO MAKE IT
For more than 30 years, my brother-in-law Jim kept his famous rib recipe a secret. When he finally shared it, we just had to pass it along because we loved it so much. This one's for you, Jim! —Vicki Young, Brighton, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 03 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 483 calories per serving
  • Brush ribs with soy sauce. Combine oregano, onion powder and garlic powder; rub over both sides of ribs. Transfer to a large shallow roasting pan; refrigerate, covered, overnight., Preheat oven to 225°. Add lemon-lime soda and, if desired, juice to roasting pan (do not pour over ribs). Bake, covered, until tender, about 3 hours., Meanwhile, make barbecue sauce by dissolving sugar in hot water; combine with remaining ingredients, thinning with additional lemon-lime soda or juice if necessary. Reserve 1 cup for serving., Remove ribs from oven; discard juices. Brush both sides with barbecue sauce. Grill ribs, covered, on a greased grill rack over low direct heat, turning and brushing occasionally with remaining sauce, until heated through, about 10 minutes. Cut into serving-size pieces; serve with reserved sauce.
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From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
  • Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.
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It will pull off. On the grill make sure you put the ribs on the top rack of the grill. Also I used heavy duty foil and folded a lip around the foil edge to catch the oil. It worked fine, make the piece of foil wide enough to cover the area under the ribs. I did not open the grill …
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ULTIMATE BBQ BABY BACK RIBS RECIPE | OVEN & GRILL BABY ...
May 06, 2019 · Hi, this recipe looks great, definitely going to try it. One question though. At the top of the article it says to put ribs on grill and put sauce on and grill, in the recipe itself it says to grill on each side and then put sauce on and remove from grill…
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GRILLING BEEF RIBS RECIPE ON A GAS GRILL - GRILL MASTER ...
An alternative to basting: How to Cook Ribs on Gas Grill in Foil. Whether you use apple juice or cider or butter and raw sugar, this step will alleviate any doubts about flavor, juiciness, or tenderness. Cook ribs for 30 minutes at 300 degrees Fahrenheit. Remove your ribs from the grill …
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See details


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May 01, 2017 · Preheat pellet grill or smoker to 225° F or Hi Smoke. After the ribs have brined for an hour, spritz them using the mixture in the spray bottle. Completely cover ribs with rub and put in smoker for about 3 hours. After 3 hours, spread glaze over the ribs …
From campchef.com
See details


RENDEZVOUS RIBS RECIPE: RIBS IN A HURRY
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PRESSURE COOKER RIBS RECIPE | LEITE'S CULINARIA
Apr 11, 2021 · Glazing the ribs under the broiler yielded a “cooked on the grill” appearance with a nice caramelized glaze. Using a 6-quart electric pressure cooker, I was able to lay the full slab of ribs on its side on top of the steamer insert and coil it around the pressure cooker …
From leitesculinaria.com
See details


SMOKED BEEF BACK RIBS RECIPE | TRAEGER GRILLS
Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bones. Set the ribs directly on the grill grates, bone-side down. Close the lid and cook until the internal …
From traeger.com
See details


SMOKED COUNTRY STYLE RIBS - HEY GRILL HEY
Aug 12, 2020 · Prep the ribs. Wipe down the ribs with a paper towel and remove any bone fragments. Drizzle the ribs with olive oil and season on all sides with Sweet Rub or your favorite BBQ sauce (my Everything Sauce tastes AMAZING on these ribs!). Smoke! Place the seasoned ribs directly on the grill grates, and smoke for 4 hours (or until the ribs …
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See details


INSTANT POT RIBS (NO FAIL RECIPE - SO TENDER!) - SPEND ...
Jun 13, 2020 · Instant Pot Ribs are the most tender, succulent, fall-off-the-bone ribs ever!. Not only are they delicious, but they’re also so easy to make and are so fast to make compared to a traditional rib recipe…
From spendwithpennies.com
See details


SMOKED BABY BACK RIBS ON A PELLET GRILL - MOMMY HATES CO…
May 10, 2021 · I suggest doing the brown sugar rub in the recipe card or your own choice of rib rub to give them some additional flavor, then when they are cooked, add a nice layer of barbecue sauce before serving. Let the ribs rest for about 10-15 minutes before cutting them and serving. More recipes to try with these Smoked Baby Back Ribs:
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