CANNED SALMON PATTIES RECIPE RECIPES

Steps:

• Drain salmon. Remove bones and skin.
• In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
• Mix.
• Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
• In a large saute pan, melt butter on low.
• Add salmon patties.
• Cook on medium until golden brown on each side and cooked through.
• I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
• My mom and dad.

Steps:

• Flake the salmon. Place the salmon in a large bowl and flake into smaller pieces with a fork.
• Add remaining patty ingredients. Add the shallot, garlic, mayonnaise, dill, mustard, egg, lemon zest, lemon juice, salt, and pepper and stir with the fork until well-combined. Cover the bowl with plastic wrap and refrigerate for 10 minutes.
• Shape the patties. Remove mixture from refrigerator, shape into 8 (1/3 cup) patties about 3-inches in diameter, and place on a baking sheet. Return to refrigerator for 10 minutes.
• Cook the patties. Heat 1 tablespoon of the oil in a 12-inch cast iron or nonstick skillet over medium-high heat until shimmering. Swirl so that it coats the bottom of the pan. Using a wide, flat spatula, gently transfer 4 of the patties into the hot oil and cook, flipping once, until golden-brown and crisp, about 3 minutes per side. Repeat with the remaining tablespoon of oil and salmon patties. Serve warm.