LABA PORRIDGE RECIPE RECIPES
LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
The time is really fast. It's another year of Laba. After eating Laba porridge, the New Year is not far away! There are many topics about Laba porridge, salty and sweet, meaty and vegetarian. I have added everything from snacks to large laba porridge. The salty laba porridge of beans, and the soul of this bowl of laba porridge is the salty ribs that must be added. This is probably related to the fact that every family used to pickle bacon during the Chinese New Year. By the time of Laba, the pickled pork ribs and bacon are almost ready to eat. Add some when cooking Laba porridge. Soy and rice dishes absorb the salty and fresh aroma of salted pork ribs. The taste is unexpectedly good. Few people now pickled bacon for the New Year, but when cooking Laba porridge, they still buy salty chops from the vegetable farm or supermarket and cook them together.
Another important thing in Laba porridge is taro. Now, I pay more attention to it when it is cooked. It is cooked after removing the skin. The Laba porridge I ate when I was a child was full of unpeeled taro. Flavor! Now that the pace of life is fast, cooking Laba porridge is not so particular about heat. In the past, Laba porridge was cooked slowly at low heat, until the beans were so crispy that it melted in your mouth, and the rice even melted, although the color was not so distinct and good-looking , But it tastes sticky and fragrant, and all kinds of flavors are exuding vividly. So compared to the Laba porridge cooked on the same day, I prefer the Laba porridge cooked the next day, the more delicious it gets!
Provided by Mu Ke
Total Time 1 hours
Yield 3
Number Of Ingredients 9
Steps:
- All beans and peanuts are soaked overnight (beans are hard to cook and need to be soaked in advance)
- Blanch the salty ribs and rinse them out, put them in a pot with beans and add enough water to boil. Turn to medium-low heat and cook for about 20 minutes.
- Continue to add the soaked rice and peeled taro to boil and turn to low heat (if you have time, it is best to soak the rice for more than half an hour in advance)
- After cooking until it is thick, add the chopped green vegetables and add an appropriate amount of salt, cook for a few minutes, turn off the heat, cover and simmer for about 10 minutes.
LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
Generally, if I don’t remind, I can’t remember the lunar calendar. On the phone with my mother the day before yesterday, she said that the day after tomorrow was Laba Festival, she went to the temple to donate some money to drink Laba porridge, and brought back a bowl to a neighbor who could not go. Ask me to remember to drink Laba porridge. This morning, a family of three ate their own Laba Congee. Last night, I used the ingredients available at home, and the electric stew pot was boiled for 30 minutes in advance, and then kept warm for one night. Wake up in the morning and you can eat after washing. It's super easy. Drinking hot Laba porridge is very comfortable to go to work.
Provided by Feixue Piaoxu (from Tencent.)
Total Time 1 hours
Yield 3
Number Of Ingredients 10
Steps:
- There is no glutinous rice at home, and old corn kernels peeled and frozen in the refrigerator for use.
- Wash the ingredients and pour them into the inner pot of the electric pressure cooker. Do not add the red dates and dried longan.
- Close the lid, adjust the air valve, and press the "Beans" button to start cooking. When the time is up, there will be a sound reminder. When the gas is gone, put in red dates, dried longan and rock sugar, cover and keep warm.
- Turn off the power in the morning. You can drink Laba porridge after serving.
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LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
The term "la" at the end of the year has three meanings: one means "the waxer, pick up", which means the alternation of the old and the new (recorded in the Book of Sui etiquette); the second means "the waxer hunts together", referring to field hunting. To obtain animals and beasts to sacrifice to ancestors and gods, the "wax" is next to "meat", which is to use meat to "winter sacrifice"; the third is "waxer, greet the epidemic and welcome the spring", the Laba Festival is also called "Buddha Enlightenment Festival", also known as " In fact, this can be said to be the origin of the eighth day of December as the first day.
The Laba Festival, commonly known as "Laba", is the eighth day of December in the lunar calendar. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. According to legend, this day is also the day when the Buddha Sakyamuni became enlightened, so it is also called "Magic Treasure Festival" and is one of the grand Buddhist festivals.
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
The Laba Festival, commonly known as "Laba", is the eighth day of December in the lunar calendar. The ancients had the tradition of offering sacrifices to ancestors and gods and praying for a good harvest. In some areas, there was a custom of drinking Laba porridge. According to legend, this day is also the day when the Buddha Sakyamuni became enlightened, so it is also called "Magic Treasure Festival" and is one of the grand Buddhist festivals.
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Healthy Chinese mixed congee- Laba Congee(eight treasure porridge )
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Reviews 5
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Reviews 5
Total Time 45 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 172 kcal per serving
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Reviews 3.6
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Calories 157.2 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 15 minutes
Category Breakfast and Brunch, Cereals, Oatmeal Recipes
Calories 157.2 calories per serving
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
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This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
From allrecipes.com
Reviews 3.6
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From allrecipes.com
Reviews 3.6
Total Time 15 minutes
Category Breakfast and Brunch, Cereals, Oatmeal Recipes
Calories 157.2 calories per serving
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
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LABA CONGEE RECIPE - SIMPLE CHINESE FOOD
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Reviews 4.8
Total Time 2 hours
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Reviews 4.8
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Nov 22, 2019 · Eight Treasures Porridge, also known as Babao Porridge, Laba Congee or Buddhist Porridge, is a traditional food for the Chinese Laba Festival, which falls upon the eighth day of the 12th lunar month. As its name, it originally refers to the porridge made of eight kinds of ingredients. Nowadays, the ingredients are from more than eight types.
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Feb 02, 2010 · Laba Festival is celebrated on the eighth day of the twelfth lunar month. La in Chinese means the 12th lunar month and ba means eight. The majority Han Chinese have long followed the tradition of eating Laba rice porridge on that day since Song dynasty about 900 years ago. Legends about the origin of this festivity abound.
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Feb 02, 2010 · Laba Festival is celebrated on the eighth day of the twelfth lunar month. La in Chinese means the 12th lunar month and ba means eight. The majority Han Chinese have long followed the tradition of eating Laba rice porridge on that day since Song dynasty about 900 years ago. Legends about the origin of this festivity abound.
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