BARBECUE CHICKEN DRUMSTICKS RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 3 hours 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE RECIPE - FOOD.…
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
Nutrition Facts : Calories 3397.5, FatContent 334.9, SaturatedFatContent 50.2, CholesterolContent 401.2, SodiumContent 1087.9, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 0.4, ProteinContent 69.3
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CRISPY BUTTERMILK FRIED CHICKEN RECIPE - FOOD & WINE
Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes. Step 6
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From foodandwine.com
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HOW LONG SHOULD YOU BAKE A CHICKEN? - HEALTHLINE
Aug 27, 2020 · Overview. According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes.. Cooking …
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From healthline.com
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CRISPY BUTTERMILK FRIED CHICKEN RECIPE - FOOD & WINE
Fry the chicken in batches at 315°, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, 15 to 18 minutes. Step 6
From foodandwine.com
From foodandwine.com
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HOW LONG SHOULD YOU BAKE A CHICKEN? - HEALTHLINE
Aug 27, 2020 · Overview. According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes.. Cooking …
From healthline.com
From healthline.com
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HOW LONG SHOULD YOU BAKE A CHICKEN? - HEALTHLINE
Aug 27, 2020 · Overview. According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes.. Cooking …
From healthline.com
From healthline.com
See details