BELL PEPPERS AND CREAM CHEESE RECIPES

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BELL PEPPER CREAM CHEESE PASTA RECIPE - FOOD.COM



Bell Pepper Cream Cheese Pasta Recipe - Food.com image

This recipe comes from German chef Tim Maelzer and it is not only easy and quick to prepare, but also delicious and rather healthy, too. :) He prepares the recipe with carrots, but all we had were bell peppers, so used those. Feel free to play around with veggies and spices...

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 onion, diced
1 bell pepper, diced
1 tablespoon oil
1 teaspoon curry powder
150 g whole wheat penne (or other shapes)
100 g cream cheese (low-fat is fine)
2 -3 tablespoons milk (optional)
black pepper

Steps:

  • Prepare pasta according to package directions.
  • Meanwhile heat oil in a pan. Add onion and bell pepper and sautee for 5 minutes. Add curry powder and sautee for another 5 minutes.
  • Drain pasta and return to the pot.
  • Stir cream cheese into veggies and add this mixture to the pasta in the pot. Season with pepper to taste and if sauce is not thin enough, add the milk.
  • Serve. :).

Nutrition Facts : Calories 531, FatContent 25.3, SaturatedFatContent 10.8, CholesterolContent 55.1, SodiumContent 171.3, CarbohydrateContent 67.1, FiberContent 8.5, SugarContent 5.4, ProteinContent 15.2

PEPPERS STUFFED WITH CREAM CHEESE AND SAUSAGE | ALLRECIPES



Peppers Stuffed with Cream Cheese and Sausage | Allrecipes image

A delicious, easy stuffed pepper recipe. A go-to if your family loves cream cheese!

Provided by HazelCooks

Categories     Main Dishes    Stuffed    Stuffed Bell Pepper Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 stuffed pepper halves

Number Of Ingredients 8

1 pound bulk sage-flavored pork sausage
1 (8 ounce) package cream cheese, at room temperature
1 cup shredded Parmesan cheese
1 tablespoon bacon bits, or to taste
1 clove garlic, minced, or to taste
salt and ground black pepper to taste
4 large bell peppers - halved, seeded, and stems removed
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a square baking pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine cream cheese, Parmesan cheese, bacon bits, and garlic in a bowl. Stir in cooked sausage and season with salt and pepper. Mix with your hands until all ingredients are well combined.
  • Scoop sausage mixture into the pepper halves; press lightly to pack. Don't overstuff or understuff. Place in the prepared pan.
  • Bake until stuffing has hardened slightly on the top, 18 to 20 minutes. Remove from the oven and immediately sprinkle with Cheddar cheese.
  • Let sit for 5 minutes before removing from the pan.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 6.6 g, CholesterolContent 73.3 mg, FatContent 25.8 g, FiberContent 1.7 g, ProteinContent 15.3 g, SaturatedFatContent 12.6 g, SodiumContent 802.5 mg, SugarContent 3.4 g

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