ALMOND CUSTARD CAKE RECIPE: HOW TO MAKE IT
This white cake pairs well with all sorts of frostings and fillings, but the chocolate frosting in this recipe is one of my favorites. Pressed for time? Add 1/2 tsp. of almond extract to a white cake mix instead. —Diane Shipley, Mentor, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 60 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 27
Steps:
- For frosting, in a small saucepan, heat chocolate chips, cream and butter over medium-low heat, stirring until blended. Transfer to a large bowl; gradually beat in confectioners' sugar until smooth. Cool to room temperature, stirring occasionally. Transfer to a covered container; refrigerate until cold or overnight., For cake, place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 375°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in extracts. In another bowl, whisk cake flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For custard, in a small heavy saucepan, mix sugar, all-purpose flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Cool 15 minutes, stirring occasionally. Transfer to a small bowl; stir in extracts and almonds. Press plastic wrap onto surface of custard. Refrigerate until cold., To assemble cake, in a large bowl, beat cold frosting until fluffy and spreadable. Cut a small hole in the tip of a pastry bag or a corner of a food-safe plastic bag; fill bag with 1/3 cup frosting., Place one cake layer on a serving plate. Pipe a border of frosting along edge of cake. Fill center with custard. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, decorate with cookies and pipe with green frosting. Refrigerate until serving.
Nutrition Facts : Calories false, FatContent 22 g fat (9 g saturated fat), CholesterolContent 36 mg cholesterol, SodiumContent 395 mg sodium, CarbohydrateContent 91 g carbohydrate, FiberContent 2 g fiber, ProteinContent 8 g protein.
ALMOND CUSTARD CAKE RECIPE: HOW TO MAKE IT
This white cake pairs well with all sorts of frostings and fillings, but the chocolate frosting in this recipe is one of my favorites. Pressed for time? Add 1/2 tsp. of almond extract to a white cake mix instead. —Diane Shipley, Mentor, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 60 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 27
Steps:
- For frosting, in a small saucepan, heat chocolate chips, cream and butter over medium-low heat, stirring until blended. Transfer to a large bowl; gradually beat in confectioners' sugar until smooth. Cool to room temperature, stirring occasionally. Transfer to a covered container; refrigerate until cold or overnight., For cake, place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 375°. Line bottoms of two greased 9-in. round baking pans with parchment paper; grease paper., In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in extracts. In another bowl, whisk cake flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For custard, in a small heavy saucepan, mix sugar, all-purpose flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Cool 15 minutes, stirring occasionally. Transfer to a small bowl; stir in extracts and almonds. Press plastic wrap onto surface of custard. Refrigerate until cold., To assemble cake, in a large bowl, beat cold frosting until fluffy and spreadable. Cut a small hole in the tip of a pastry bag or a corner of a food-safe plastic bag; fill bag with 1/3 cup frosting., Place one cake layer on a serving plate. Pipe a border of frosting along edge of cake. Fill center with custard. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, decorate with cookies and pipe with green frosting. Refrigerate until serving.
Nutrition Facts : Calories false, FatContent 22 g fat (9 g saturated fat), CholesterolContent 36 mg cholesterol, SodiumContent 395 mg sodium, CarbohydrateContent 91 g carbohydrate, FiberContent 2 g fiber, ProteinContent 8 g protein.
More about "almond custard cake recipes"
CHERRY, CUSTARD & ALMOND SPONGE CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 625 calories per serving
- Put one of the sponges on a cake plate or stand and spread over the custard cream. Spoon over the cherries, then top with the second sponge. Dust with more icing sugar and serve immediately. Leftovers will keep chilled for two days and are best served at room temperature.
ALMOND CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 2.3
Total Time 15 minutes
Category Desserts
Calories per serving
- In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.
CUSTARD CAKES WITH ALMOND PASTE DECORATIONS RECIPE | EAT ...
From eatsmarter.com
Total Time 2 hours 40 minutes
- Roll out the red marzipan thickly. Cut out 12 lip shapes with a cutter or card template and place on top of the custard. Sprinkle with sparkling sugar and place a chocolate chip on each cake.
ALMOND CUSTARD CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
RHUBARB-ALMOND CUSTARD CAKE | ALLRECIPES
ALMOND CUSTARD FILLING RECIPE | ALLRECIPES
From allrecipes.com
ALMOND CUSTARD LAYER CAKE - HOMEMADE CAKE RECIPE
From lifeloveandsugar.com
SWEDISH ALMOND CAKE WITH FLUFFY CUSTARD FROSTING
From food52.com
ALMOND CUSTARD LAYER CAKE - HOMEMADE CAKE RECIPE
From lifeloveandsugar.com
LAYERED ALMOND, CUSTARD, CHOCOLATE AND TOFFEE CAKE ...
From beyondceliac.org
SWEDISH ALMOND CAKE WITH FLUFFY CUSTARD FROSTING
From food52.com
3 ALMOND CUSTARD COFFEE CAKE RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
ALMOND CUSTARD SEVEN SISTERS COFFEE CAKE - O&H DANISH ...
From ohdanishbakery.com
GÂTEAU BASQUE CAKE RECIPE | TASTING TABLE
From tastingtable.com
10 BEST CUSTARD LAYER CAKES RECIPES | YUMMLY
From yummly.com
SWEDISH ALMOND CAKE - KETO MEALS AND RECIPES
From ketomealsandrecipes.com
ALMOND MILK CUSTARD RECIPE (HEALTHY DAIRY-FREE & GLUTEN-FREE)
From godairyfree.org
APPLE AND ALMOND CUSTARD TART RECIPE | MARTHA STEWART
From marthastewart.com